{"id":13127,"date":"2014-01-22T12:48:34","date_gmt":"2014-01-22T11:48:34","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=13127"},"modified":"2014-01-22T12:51:32","modified_gmt":"2014-01-22T11:51:32","slug":"norte-andaluza","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/norte-andaluza\/","title":{"rendered":"Norte Andaluza"},"content":{"rendered":"

\"norte
\nFounded in 1943, Norte Andaluza was the kind of “de siempre<\/em>” bar that many locals, like my friend Ana, fondly remember from their childhood. Recently refurbished – including a new menu and ultra-modern smartphone app ordering system – Ana told me that the place is better than ever. So of course I had to try it out.<\/p>\n

We arrived on a busy Sunday, got a spot in the bar section of the L-shaped space and sat at one of the tall tables. The other section is more of a dining area but the same menu is available at both, as well as out on the terrace. I was keen to try out the app ordering system, which didn’t work at first because they’d forgotten to turn it on at the cash register, but after that it worked fine, though it seemed a bit odd not to be flagging down the barman.<\/p>\n

What Nueva Andaluz seems to do best are their fried fish dishes, judging by the fact that just about every person was ordering them, and they all looked fabulous. The pav\u00eda turned out to be our favourite dish as well – and great value too. The grilled lomo al whisky was a bit dry, though the sauce was tasty, and the gnocchi with parmesan and truffle oil tasted of neither, just chewy blandness in an equally bland cream sauce. But we liked the ambiance and would definitely go back for more fritos. Wine list was nicely varied and well-priced.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Alameda de H\u00e9rcules 41<\/a>
\ntel 954 375 015
\nOpen 7 days a week
\n9.00 – midnight
\n\u20ac \u20ac \u20ac<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 7 | Service 6 | Ambiance 6<\/p>\n

\"norte<\/p>\n

\"norte<\/p>\n

\"nortegnocchi with truffle oil and jam\u00f3n shavings<\/p>\n

\"norteseafood capirotes with tartar sauce<\/p>\n

\"nortelomo al whisky<\/p>\n

\"nortepav\u00eda de bacalao<\/p>\n

\"norte<\/p>\n

\"norte<\/p>\n

\"norte<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Founded in 1943, Norte Andaluza was the kind of “de siempre” bar that many locals, like my friend Ana, fondly remember from their childhood. Recently refurbished – including a new menu and ultra-modern smartphone app ordering system – Ana told me that the place is better than ever. So of course I had to try […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576],"tags":[321,577,728,727,729,730,371],"class_list":["post-13127","post","type-post","status-publish","format-standard","hentry","category-norte-andaluza","tag-alameda","tag-norte-andaluza-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3pJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16013,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-alfalfa\/","url_meta":{"origin":13127,"position":0},"title":"Bar Alfalfa","author":"Shawn","date":"August 8, 2015","format":false,"excerpt":"Bar Alfalfa is located at the east end of Plaza Alfalfa in a beautiful corner building that has been home to many different establishments over the years. And it's always packed, which isn't really surprising given its size. The owner is Italian and there are two menus: the printed bar\u2026","rel":"","context":"In "Bar Alfalfa"","block_context":{"text":"Bar Alfalfa","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-alfalfa\/"},"img":{"alt_text":"alfalfa","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/alfalfa.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-santa-ana\/","url_meta":{"origin":13127,"position":1},"title":"Bar Santa Ana","author":"Shawn","date":"January 9, 2010","format":false,"excerpt":"Updated June 2024 When I first visited Bar Santa Ana (maybe 2005?) I got one of those increasingly rare \"hey, I'm living in Spain!\" moments because of the very relaxed and \"toda la vida\" neighbourhood bar ambiance. Very noisy, very lively ... 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Over the years the name always came up whenever I asked friends (and especially chefs) where they went out for a special meal in Sevilla. 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