{"id":13076,"date":"2013-12-23T13:57:48","date_gmt":"2013-12-23T12:57:48","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=13076"},"modified":"2025-09-22T11:19:20","modified_gmt":"2025-09-22T10:19:20","slug":"bar-duenas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-duenas\/","title":{"rendered":"Bar Due\u00f1as"},"content":{"rendered":"

Updated September 2025<\/h3>\n

\"\"<\/p>\n

Opened in 1973 by present owner Marta Boa’s grandfather Jos\u00e9 (her father Manuel retired earlier this year), Bar Due\u00f1as is still a very “de toda la vida” neighbourhood tapas bar serving up excellent home-style cooking at honest prices. It’s cosy and comfortable, with about half a dozen tables, a small bar with stools and a few tall tables out on the side walk. The corner location has windows on either side that let in lots of natural light.<\/p>\n

You’ll find a lot of fabulous stews here, many first created by Jos\u00e9 Boa’s wife Conchita Lim\u00f3n, and now expertly prepared by chef Francisco Barrera, who has been with Bar Due\u00f1as for over 40 years. These\u00a0 include their famous alb\u00f3ndigas (meatballs), carrillada (pork cheeks), menudo (tripe), espinacas con garbanzos and – my favourite – pork kidneys in sherry sauce. The classic sevillano menu also has a good selection of top charcuterie and cheeses, fried fish and various revueltos (scrambled eggs). Marta and team are happy to suggest wines and sherry to pair with your dishes. Tapas are available at the bar, with medias and raciones served at the tables.<\/p>\n

It’s a great little spot just a stone’s throw from the Duchess of Alba’s palace, Casa Due\u00f1as. Be sure to book a table as it fills up fast.<\/p>\n

Bread Charge<\/a>: 0.50\u20ac PER PERSON<\/p>\n

Gerona 3<\/a>
\ntel 954 21 59 41 \/ 664 291 092
\nOpen 12.00 – midnight Monday – Friday
\n12.00 – 17.00 Saturday
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"payoyo cheese<\/p>\n

\"duenasspinach croquetas<\/p>\n

\"\"gambas rebozadas<\/p>\n

\"\"chocos fritos (cuttlefish)<\/p>\n

\"\"<\/p>\n

\"\"mantecaido: solomillo al whisky & chip butty<\/p>\n

\"\"espinacas con garbanzos<\/p>\n

\"\"revuelto (scrambled eggs) with potatoes and chorizo<\/p>\n

\"duenas<\/p>\n

\"\"pork kidneys in sherry sauce<\/p>\n

\"\"lagrimitas de pollo (chicken)<\/p>\n

\"duenascarrillada (slow-cooked pork cheeks)<\/p>\n

\"\"carne con tomate<\/p>\n

\"\"<\/p>\n

\"duenasmenudo (stewed tripe)<\/p>\n

\"\"pork meatballs with curry sauce<\/p>\n

\"\"<\/p>\n

\"\"“moussaka” style stuffed aubergine<\/p>\n

\"\"merluza (hake) a la Rote\u00f1a<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"duenaschocolate wine!<\/p>\n

\"duenaschef Francisco, Antonio Jos\u00e9 and owner Manuel (photo: 2013)<\/p>\n

\"\"Francisco, Antonio Jos\u00e9 & Manuel (photo 2020)<\/p>\n

\"\"Francisco, Antonio Jos\u00e9, Marta & Manuel Boa (photo: 2024)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated September 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2025 Opened in 1973 by present owner Marta Boa’s grandfather Jos\u00e9 (her father Manuel retired earlier this year), Bar Due\u00f1as is still a very “de toda la vida” neighbourhood tapas bar serving up excellent home-style cooking at honest prices. It’s cosy and comfortable, with about half a dozen tables, a small bar with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[558],"tags":[745,728,727,729,371],"class_list":["post-13076","post","type-post","status-publish","format-standard","hentry","category-bar-duenas","tag-bar-duenas","tag-sevilla","tag-seville","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3oU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-santa-ana\/","url_meta":{"origin":13076,"position":0},"title":"Bar Santa Ana","author":"Shawn","date":"January 9, 2010","format":false,"excerpt":"Updated June 2024 When I first visited Bar Santa Ana (maybe 2005?) I got one of those increasingly rare \"hey, I'm living in Spain!\" moments because of the very relaxed and \"toda la vida\" neighbourhood bar ambiance. Very noisy, very lively ... I stopped myself from taking pics of a\u2026","rel":"","context":"In "Bar Santa Ana"","block_context":{"text":"Bar Santa Ana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-santa-ana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/baco-victoria-eugenia\/","url_meta":{"origin":13076,"position":1},"title":"Baco Victoria Eugenia","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated February 2026 Founded in 1989 Baco Victoria Eugenia reopened in the spring of 2023 after a long break that began with the pandemic lockdown. 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Specialising\u2026","rel":"","context":"In "Baco Victoria Eugenia"","block_context":{"text":"Baco Victoria Eugenia","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/baco-victoria-eugenia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16985,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salsamento\/","url_meta":{"origin":13076,"position":2},"title":"Salsamento","author":"Shawn","date":"May 5, 2016","format":false,"excerpt":"Updated February 2026 Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Lu\u00eds Blanco Giles has kept the dream going since then. Billing itself as \"a grocery that's a bar, a bar that's a grocery\", there's more than a nod to the\u2026","rel":"","context":"In "Salsamento"","block_context":{"text":"Salsamento","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salsamento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16700,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-goleta-alvaro-peregil\/","url_meta":{"origin":13076,"position":3},"title":"Taberna La Goleta (Alvaro Peregil)","author":"Shawn","date":"March 5, 2016","format":false,"excerpt":"La Goleta (The Schooner) is a tiny bar in the Santa Cruz owned by Alvaro Peregil (son of the late flamenco singer Pepe Peregil). 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