{"id":12960,"date":"2013-11-26T17:38:44","date_gmt":"2013-11-26T16:38:44","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=12960"},"modified":"2013-11-26T17:38:44","modified_gmt":"2013-11-26T16:38:44","slug":"abaceria-j-m","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/abaceria-j-m\/","title":{"rendered":"Abacer\u00eda J.M."},"content":{"rendered":"

\"abaceria
\nLast year Abacer\u00eda J.M. moved from a small side street around the corner from its present location on busy San Pablo Street. A very good move. This is a pleasant spot to stop in for a snack or light meal while shopping. The food is simple and good, with the emphasis on stews and other comfort food dishes, and with most tapas ranging from 1.90 to 3\u20ac. There are also some nice wines but I tend to stick with the ice-cold beer on tap or a perfectly chilled manzanilla.<\/p>\n

Bread Charge<\/a>: 0.60\u20ac per basket<\/p>\n

San Pablo 15<\/a>
\ntel. 620 94 81 35
\nOpen 8.00 – midnight Monday – Sunday
\nClosed Sunday evening
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"abaceria<\/p>\n

\"abaceriascrambled eggs with aubergine and langoustines<\/p>\n

\"abaceriaseafood-stuffed calamar
\n\"abaceria<\/p>\n

carne con tomate<\/p>\n

\"abaceria<\/p>\n

\"abaceria<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Last year Abacer\u00eda J.M. moved from a small side street around the corner from its present location on busy San Pablo Street. A very good move. This is a pleasant spot to stop in for a snack or light meal while shopping. The food is simple and good, with the emphasis on stews and other […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[554],"tags":[555,728,729,730,371],"class_list":["post-12960","post","type-post","status-publish","format-standard","hentry","category-abaceria-j-m","tag-abaceria-j-m-2","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3n2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38017,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","url_meta":{"origin":12960,"position":0},"title":"Casa Lucas","author":"Shawn","date":"February 2, 2026","format":false,"excerpt":"Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find\u2026","rel":"","context":"In "Casa Lucas"","block_context":{"text":"Casa Lucas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-lucas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":12960,"position":1},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). A prime location just a stone's throw from the Plaza del\u2026","rel":"","context":"In "Gran Caf\u00e9 Espa\u00f1a"","block_context":{"text":"Gran Caf\u00e9 Espa\u00f1a","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/gran-cafe-espana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11517,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","url_meta":{"origin":12960,"position":2},"title":"Petit Comit\u00e9","author":"Shawn","date":"June 30, 2013","format":false,"excerpt":"Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":12960,"position":3},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. 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