{"id":1276,"date":"2009-04-03T21:15:20","date_gmt":"2009-04-03T20:15:20","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=1276"},"modified":"2021-08-07T21:53:14","modified_gmt":"2021-08-07T20:53:14","slug":"loca-giuliva","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/loca-giuliva\/","title":{"rendered":"L’Oca Giuliva"},"content":{"rendered":"

Updated August 2021<\/h3>\n

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Since L’Oca Giuliva first opened in 2009, husband & wife team Franco Rostini and Fabrizia Innocenzi, along with brother Massimiliano Innocenzi, have expanded their Little Italy in Sevilla empire, which includes Maccheroni & Co<\/a>, Maccheroni Alfalfa<\/a>, La Gallina Bianca<\/a>, as well as their mediterranean concept Gusto<\/a>, and now two new projects – Il Piscolini, a mediterranean-style fish restaurant, and organic caf\u00e9 Bio Mio.<\/p>\n

My personal favourite is still L’Oca Giuliva, with its extensive menu featuring fresh pastas that are made in house daily, lovely salads, grilled meat and fish dishes, light-as-air wood-oven-baked Neapolitan pizzas (in my opinion, the best in town) and wonderful desserts, all served in a cosy & comfortable atmosphere with attentive & friendly service. There’s a good selection of Italian wines too.<\/p>\n

To be honest, you can get the same high quality food at their other three Italian locations, it’s just that L’Oca Giuliva is across the street from my first home in Sevilla and I have a lot of fond memories attached to this place, and the lovely people who run it. During an extended lockdown due to the pedestrianisation of Mateos Gago, they took advantage of this extra down time to give the restaurant a fresh makeover and to also revamp the kitchen, installing a new wood-burning oven. And now with a pretty side walk terrace that doesn’t have to be up against parked cars.<\/p>\n

You are spoiled for choice with their pastas and pizzas, though I like things on the spicy side, so the diavolo and messicana pizzas are favourites. Sometimes I go there just for a salad and some of their gorgeous focaccia, but it’s also great for meat and fish lovers. What else can I say? Five oranges…<\/p>\n

They also offer a daily lunch menu that is excellent value.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac PER PERSON<\/p>\n

Mateos Gago 9<\/a>
\nTel. 954 21 40 30
\nOpen: 13.30 – 16.00 \/ 20.00 – midnight
\nClosed Thursday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span>
\n *vegetarian friendly<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

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\"\"<\/p>\n

\"\"\u00a0black olives with orange peel<\/p>\n

\"\"wilted spinach salad with “speck” (Tyrol ham) and parmesan<\/p>\n

\"\"ravioli filled with spinach and ricotta, bolognese sauce<\/p>\n

\"\"pizza diavola<\/p>\n

\"\"orecchiette al pesto calabrece<\/p>\n

\"\"<\/p>\n

\"\"caprese salad<\/p>\n

\"\"mushroom and italian sausage pizza<\/p>\n

\"\"tortellini filled with meat in a cream, nutmeg, sausage & paresan sauce<\/p>\n

\"\"messicana pizza with spicy sausage
\n\"\"rich brandy-soaked tiramisu<\/p>\n

\"\"fresh fruit with vanilla icrecream<\/p>\n

\"\"chocolate cake<\/p>\n

\"\"Owners Franco & Fabrizia<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2021 Since L’Oca Giuliva first opened in 2009, husband & wife team Franco Rostini and Fabrizia Innocenzi, along with brother Massimiliano Innocenzi, have expanded their Little Italy in Sevilla empire, which includes Maccheroni & Co, Maccheroni Alfalfa, La Gallina Bianca, as well as their mediterranean concept Gusto, and now two new projects – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[233,451,235,234,78,728,729],"class_list":["post-1276","post","type-post","status-publish","format-standard","hentry","category-loca-giuliva","tag-italian","tag-loca-giuliva-2","tag-pasta","tag-pizza","tag-restaurant","tag-sevilla","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-kA","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":31216,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/farina-23\/","url_meta":{"origin":1276,"position":0},"title":"Farina 23","author":"Shawn","date":"February 6, 2025","format":false,"excerpt":"Updated November 2025 Farina 23\u00a0 is the eighth restaurant by the GMI Group (Gusto Made in Italy). I got to know them when they opened their first restaurant L\u2019Oca Giuliva across the street from my previous home in Barrio Santa Cruz back in 2009. Since then they have expanded with\u2026","rel":"","context":"In "Farina 23"","block_context":{"text":"Farina 23","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/farina-23\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=1276"}],"version-history":[{"count":60,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1276\/revisions"}],"predecessor-version":[{"id":27556,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1276\/revisions\/27556"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=1276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=1276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}