{"id":1225,"date":"2009-03-29T17:32:49","date_gmt":"2009-03-29T16:32:49","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=1225"},"modified":"2014-02-23T15:55:46","modified_gmt":"2014-02-23T14:55:46","slug":"parrilla-badaluque","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/parrilla-badaluque\/","title":{"rendered":"La Parrilla del Badaluque"},"content":{"rendered":"

\"\"<\/p>\n

La Parrilla del Badaluque specialises in meat cooked Argentinian barbeque style (a la parrilla<\/em>), and also offers an interesting variety of salads and starters, including a good selection of vegetarian options. Our only disappointment was the bruschetta, which was basically cheese on toast and a bit dull – for a better starter option try the empanadas. But the grilled meats are heaven and the parrilla<\/em> for two at 25\u20ac is both excellent value and totally stuffifying. A short & sweet wine list offers several decent wines by the glass at sensible prices.<\/p>\n

Recently expanded and renovated without losing its cosy feel inside, there is also quite an ample terrace where you can take in the Alameda action. There has also been a change of name to help avoid confusion with El Badulaque pizzeria on the corner of calle Calatrava.<\/p>\n

Alameda de H\u00e9rcules, 37
\nTel. 954 91 55 24
\nOpen 7 days a week 12.30pm – 17.00 \/ 20.30midnight
\nUpdated June 2012<\/strong>
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n*vegetarian friendly<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

photos<\/a><\/h4>\n

\"\"<\/p>\n

\"badulaque-empanadas\" cheese, onion & fresh basil empanadas<\/p>\n

\"badulaque-morcilla-chorizo\" grilled black pudding & chorizo criolla<\/p>\n

\"\"chorizo criollo and salad<\/p>\n

\"\"grilled presa (pork) with rice and potatoes<\/p>\n

\"badulaque-menu\"menu<\/p>\n

\"\"bruschetta with gorgonzola and walnuts<\/p>\n

\"badaluquebaked provalone cheese with tomatoes & olives<\/p>\n

\"badaluquemixed brochette with potatoes & salad<\/p>\n

\"\"mixed grill: beef and pork tenderloin, chicken, black pudding, chorizo criollo<\/p>\n

\"\"<\/p>\n

\"\"new dining area<\/p>\n

\"badulaque-group-shot\"Joaqu\u00edn, Gabrielle (owner & chef), Martina & Almendra<\/p>\n

\"\"the terrace<\/p>\n

~ back to La Parrilla del Badulaque main page<\/strong><\/a> ~<\/p>\n

~ comments welcome on main page ~<\/p>\n","protected":false},"excerpt":{"rendered":"

La Parrilla del Badaluque specialises in meat cooked Argentinian barbeque style (a la parrilla), and also offers an interesting variety of salads and starters, including a good selection of vegetarian options. Our only disappointment was the bruschetta, which was basically cheese on toast and a bit dull – for a better starter option try the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[321,148,320,728,727,730],"class_list":["post-1225","post","type-post","status-publish","format-standard","hentry","category-la-parrilla-del-badulaque","tag-alameda","tag-grill","tag-parrilla-del-badulaque","tag-sevilla","tag-seville","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t