{"id":12006,"date":"2012-11-15T20:31:36","date_gmt":"2012-11-15T19:31:36","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=12006"},"modified":"2013-09-15T10:57:23","modified_gmt":"2013-09-15T09:57:23","slug":"pan-y-piu","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/pan-y-piu\/","title":{"rendered":"Pan y Pi\u00f9"},"content":{"rendered":"

\"\"<\/a>[click on image to enlarge]<\/p>\n

How did I not stop in and buy anything here before today? Pan y Piu opened last April and I have walked by time and time again, admiring its attractive window displays. Well, today I finally took the plunge and, after sampling their Pan Payes and Pan Gallego, this is now my new local bakery.<\/p>\n

Combining Spanish and Italian tradition with innovation, Pan y Pi\u00f9 (pi\u00f9 means “more” in Italian) offers a gorgeous selection of artisanal breads, muffins, cakes, pastries… and more. You can find foccacio, pizzas and Italian-style sandwiches filled with arugula, bresaola, parmesan, bologna bolognese and truffled sauces. And don’t miss the “nubes” (clouds) which are olive-oil based fluffy-crusty bites of deliciousness. And if you want to enjoy your carrot cake or croissant on the premises you can order a cup of coffee to go with it.<\/p>\n

Cabeza del Rey Don Pedro 15-17<\/a>
\nPlaza Alfalfa
\nTel. 954 219 348
\nOpen 8.00 – 22-00 Monday – Saturday
\n8.00 – 15.00 Sunday
\nPan y Pi\u00f9 Website<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

[click on image to enlarge] How did I not stop in and buy anything here before today? Pan y Piu opened last April and I have walked by time and time again, admiring its attractive window displays. Well, today I finally took the plunge and, after sampling their Pan Payes and Pan Gallego, this is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[532],"tags":[534,533,728,729,731],"class_list":["post-12006","post","type-post","status-publish","format-standard","hentry","category-pan-y-piu","tag-bakery","tag-pan-y-piu-2","tag-sevilla","tag-spain","tag-takeaway"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-37E","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34763,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/ivantxu\/","url_meta":{"origin":12006,"position":0},"title":"Ivantxu Espacio Bistron\u00f3mico","author":"Shawn","date":"September 21, 2024","format":false,"excerpt":"Updated October 2025 This summer (2025) Iv\u00e1n Valero celebrated the 10th anniversary of his spectacular Ivantxu Espacio Bistron\u00f3mico (and the first anniversary of La Carmela next door). 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