{"id":11995,"date":"2014-05-11T11:36:54","date_gmt":"2014-05-11T10:36:54","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=11995"},"modified":"2023-06-13T12:57:13","modified_gmt":"2023-06-13T11:57:13","slug":"la-casa-fundida","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-fundida\/","title":{"rendered":"La Casa Fundida"},"content":{"rendered":"

Updated June 2023<\/h3>\n

\"\"
\nBread Charge<\/a>: 0\u20ac<\/p>\n

Mercado de Triana 46A
\ntel. 600 60 01 47<\/span>
\nOpen: 12.00 – 16.30 Monday, Tuesday, Sunday
\n12.00 – 16.30 \/ 20.00 – midnight Thursday, Friday, Saturday
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

Food 7 | Wine 6 | Service 7 | Ambiance 6<\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chef Pepe Luna and Alba<\/p>\n

\"\"<\/p>\n

\"\"
\nback to top<\/strong><\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated June 2023<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2023 Bread Charge: 0\u20ac Mercado de Triana 46A tel. 600 60 01 47 Open: 12.00 – 16.30 Monday, Tuesday, Sunday 12.00 – 16.30 \/ 20.00 – midnight Thursday, Friday, Saturday \u20ac \u20ac \u20ac Food 7 | Wine 6 | Service 7 | Ambiance 6 chef Pepe Luna and Alba back to top Updated […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[531],"tags":[1333,728,371],"class_list":["post-11995","post","type-post","status-publish","format-standard","hentry","category-la-casa-fundida","tag-la-casa-fundida","tag-sevilla","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-37t","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37735,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/raices\/","url_meta":{"origin":11995,"position":0},"title":"Ra\u00edces","author":"Shawn","date":"December 12, 2025","format":false,"excerpt":"Updated February 2026 Chef Daniel C\u00e1rdenas takes going back to his roots (ra\u00edces) seriously. I first met Danny back in 2012 when he was creating fabulous Peruvian-Japanese fusion food for Nikkei, and then later at Nazca. 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