{"id":11917,"date":"2013-09-23T17:17:51","date_gmt":"2013-09-23T16:17:51","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=11917"},"modified":"2026-06-24T09:23:29","modified_gmt":"2026-06-24T08:23:29","slug":"arte-y-sabor","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/arte-y-sabor\/","title":{"rendered":"Arte y Sabor"},"content":{"rendered":"

Updated June 2026
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After starting out as a vegan and vegetarian restaurant Arte y Sabor began a new chapter in 2010 under the direction of Zakaria Hbirkou and Vanessa Escamilla, offering Spanish, Moroccan, and fusion dishes, either as tapas or raciones. <\/span><\/span>The d\u00e9cor is simple and attractive with large arched windows letting in lots of light and, as with most places along the Alameda, there is a nice tree-shaded terraza out on the pavement.<\/p>\n

We especially enjoyed the veggie arabic spring rolls and crunchy fried falafel with yoghurt sauce. Service is casual and friendly.<\/p>\n

Bread Charge<\/a>: 0.75\u20ac per person<\/p>\n

Alameda de H\u00e9rcules, 85<\/a>
\ntel. 954 372 897 \/ 695 288 450
\n13.30 – 23.30 Monday – Sunday
\nAll-Day Kitchen
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n*vegetarian & vegan friendly<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 5 | Service 5 | Ambiance 6<\/p>\n

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\"\"beet hummus<\/p>\n

\"\"arabic rollitos<\/p>\n

\"\"<\/p>\n

\"\"crispy goat cheese saquitos with sweet chilli sauce<\/p>\n

\"\"croquetas: mushroom \/ spinach with ajo blanco sauce<\/p>\n

\"\"falafel with yoghurt sauce<\/p>\n

\"\"<\/p>\n

\"\"lentil salad with onion, capers, pickles and mustard vinaigrette<\/p>\n

\"\"sesame-seed coated tuna with stir-fried veggies and wakame<\/span><\/p>\n

\"\"chicken pincho morunos<\/p>\n

\"arteleche frita<\/p>\n

\"\"pear and almond tart<\/p>\n

\"\"Arabic pastries<\/p>\n

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Back to Top<\/strong><\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated June 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2026 After starting out as a vegan and vegetarian restaurant Arte y Sabor began a new chapter in 2010 under the direction of Zakaria Hbirkou and Vanessa Escamilla, offering Spanish, Moroccan, and fusion dishes, either as tapas or raciones. The d\u00e9cor is simple and attractive with large arched windows letting in lots of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[528],"tags":[542,727,729,371,1519],"class_list":["post-11917","post","type-post","status-publish","format-standard","hentry","category-arte-y-sabor","tag-arte-y-sabor-2","tag-seville","tag-spain","tag-tapas-bar","tag-vegetarian-friendly"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t