{"id":11917,"date":"2013-09-23T17:17:51","date_gmt":"2013-09-23T16:17:51","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=11917"},"modified":"2026-06-10T14:26:31","modified_gmt":"2026-06-10T13:26:31","slug":"arte-y-sabor","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/arte-y-sabor\/","title":{"rendered":"Arte y Sabor"},"content":{"rendered":"

Updated June 2026
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After starting out as a vegan and vegetarian restaurant Arte y Sabor began a new chapter in 2010 under the direction of Zakaria Hbirkou and Vanessa Escamilla, offering Spanish, Moroccan, and fusion dishes, either as tapas or raciones. <\/span><\/span>The d\u00e9cor is simple and attractive with large arched windows letting in lots of light and, as with most places along the Alameda, there is a nice tree-shaded terraza out on the pavement.<\/p>\n

We especially enjoyed the fresh spinach salad with goat cheese, the veggie arabic spring rolls and crunchy fried falafel with yoghurt sauce. Service is casual and friendly.<\/p>\n

Bread Charge<\/a>: 0.75\u20ac per person<\/p>\n

Alameda de H\u00e9rcules, 85<\/a>
\ntel. 954 372 897 \/ 695 288 450
\n13.30 – 23.30 Monday – Sunday
\nAll-Day Kitchen
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n*vegetarian & vegan friendly<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 6 | Ambiance 8<\/p>\n

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\"\"arabic rollitos<\/p>\n

\"artespinach salad with goat cheese, avocado and toasted nuts<\/p>\n

\"\"falafel with yoghurt sauce<\/p>\n

\"artesesame-seed coated tuna with stir-fried veggies<\/span><\/p>\n

\"artechicken couscous<\/p>\n

\"\"chicken pincho morunos<\/p>\n

\"artegrilled presa Ib\u00e9rica with jam\u00f3n and big fat chips<\/span><\/p>\n

\"arteleche frita<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated June 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2026 After starting out as a vegan and vegetarian restaurant Arte y Sabor began a new chapter in 2010 under the direction of Zakaria Hbirkou and Vanessa Escamilla, offering Spanish, Moroccan, and fusion dishes, either as tapas or raciones. The d\u00e9cor is simple and attractive with large arched windows letting in lots of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[528],"tags":[542,727,729,371,1519],"class_list":["post-11917","post","type-post","status-publish","format-standard","hentry","category-arte-y-sabor","tag-arte-y-sabor-2","tag-seville","tag-spain","tag-tapas-bar","tag-vegetarian-friendly"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t