{"id":11917,"date":"2013-09-23T17:17:51","date_gmt":"2013-09-23T16:17:51","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=11917"},"modified":"2013-11-25T18:58:55","modified_gmt":"2013-11-25T17:58:55","slug":"arte-y-sabor","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/arte-y-sabor\/","title":{"rendered":"Arte y Sabor"},"content":{"rendered":"

\"arte<\/a>My first visit to Arte y Sabor was a delicious surprise. Although vegetarian and vegan friendly there are plenty of fish and meat dishes on offer, either as tapas or raciones. We especially loved the fresh spinach salad with goat cheese and the fabulous grilled presa that came with excellent chips (not something you find in Sevilla very often). The chicken couscous was tasty enough but the sesame-coated tuna suffered from too much sweet sauce. For me it was my first opportunity to try leche frita<\/em> (fried milk) and this version, using a thin flaky pastry instead of the traditional breading, is the second dessert – ever, in the world – to win my heart. As in, I would probably want to eat a whole one on my own.<\/p>\n

The d\u00e9cor is simple and attractive with large arched windows letting in lots of light and, as with most places along the Alameda, there is a nice terraza out on the pavement. The service was efficient though not exactly friendly. One other point of interest for visitors is that the kitchen is open all day.<\/p>\n

Bread Charge<\/a>: 0.50\u20ac per person<\/p>\n

Alameda de H\u00e9rcules, 85<\/a>
\ntel. 954 372 897 \/ 695 288 450
\n12.00 – midnight Wednesday – Monday
\nall-day kitchen from 13.30
\n\u20ac \u20ac \u20ac<\/strong>
\n*vegetarian & vegan friendly<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 6 | Ambiance 8<\/p>\n

\"arte<\/p>\n

\"arte<\/p>\n

\"artespinach salad with goat cheese, avocado and toasted nuts<\/p>\n

\"artesesame-seed coated tuna with stir-fried veggies<\/span><\/p>\n

\"artechicken couscous<\/p>\n

\"artegrilled presa Ib\u00e9rica with jam\u00f3n and big fat chips<\/span><\/p>\n

\"arteleche frita<\/p>\n

\"artechocolate souffl\u00e9 with turron ice cream<\/span><\/p>\n

\"arte<\/p>\n

\"arte<\/p>\n

Back to Top<\/strong><\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

My first visit to Arte y Sabor was a delicious surprise. Although vegetarian and vegan friendly there are plenty of fish and meat dishes on offer, either as tapas or raciones. We especially loved the fresh spinach salad with goat cheese and the fabulous grilled presa that came with excellent chips (not something you find […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[528],"tags":[542,727,729,371],"class_list":["post-11917","post","type-post","status-publish","format-standard","hentry","category-arte-y-sabor","tag-arte-y-sabor-2","tag-seville","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-36d","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38017,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","url_meta":{"origin":11917,"position":0},"title":"Casa Lucas","author":"Shawn","date":"February 2, 2026","format":false,"excerpt":"Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. 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