{"id":11517,"date":"2013-06-30T12:50:28","date_gmt":"2013-06-30T11:50:28","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=11517"},"modified":"2026-01-18T13:04:00","modified_gmt":"2026-01-18T12:04:00","slug":"petit-comite","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","title":{"rendered":"Petit Comit\u00e9"},"content":{"rendered":"

Updated November 2025<\/h3>\n

\"\"<\/p>\n

Family-run Petit Comit\u00e9 (French for tertulia<\/em> or gathering) has been going from strength to strength since opening in 2012.<\/p>\n

The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on one side and a cosy nook on the other, with a few more rooms recently added including a private dining room and a table inside the “abacer\u00eda”. Light walls, warm wooden tables and chairs, original floor tiles and ever-changing photos and other artwork very agreeably combine the modern and traditional. As does the food.<\/p>\n

The menu is short and sweet. Some tapas are on offer, some “plates” (think media-raci\u00f3n) – it’s not your typical tapas bar. Favourite dishes include perfectly fried boquerones al T\u00edo Pepe and other house specialities like a killer risotto with duck fumet, pumpkin and grilled foie, and super tender carrillada (braised pork cheeks). But the real star dishes for me are the tender octopus with truffle potato pur\u00e9e and egg yolk, and the gorgeous retinto beef meatballs. The wine list has a good selection offered by the glass at reasonable prices, and service is top-notch. Be sure to call ahead and book a table – also check out sister bar Petit Corner<\/a> next door.<\/p>\n

You can read more about Los Chicos de Petit here<\/a><\/strong>.<\/p>\n

Bread Charge<\/a>: 1.80\u20ac per person<\/p>\n

Dos de Mayo 30<\/a>
\ntel. 954 229 595
\nOpen 13.00 – 16.15 \/ 20.00 – 23.30
\nClosed all day Monday and Tuesday lunchtime
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"petit ensaladilla de gambones with basil oil and yucca chips<\/p>\n

\"\"beef shank croquetas<\/p>\n

\"petit fried boquerones al T\u00edo Pepe with hierba buena sauce<\/p>\n

\"petitmarinated sardines, cheese, grilled pineapple, PX gel\u00e9e<\/p>\n

\"\"Cantabrian anchovies<\/p>\n

\"\"<\/p>\n

\"\"red tuna tartare with pine nuts and payoyo cream<\/p>\n

\"\"delicias de pato with foie<\/p>\n

\"\"steak tartare with quail egg yolk<\/p>\n

\"petitgrilled gilt-head bream with pisto rice<\/p>\n

\"petitoctopus with truffle potato pur\u00e9e and egg yolk<\/p>\n

\"\"beef tataky<\/p>\n

\"\"red tuna tataky<\/p>\n

\"\"<\/p>\n

\"\"creamy portobello soup with jam\u00f3n crumble<\/p>\n

\"petitrisotto with duck fumet, pumpkin and grilled foie<\/p>\n

\"\"retinto beef meatballs<\/p>\n

\"\"fried egg and grilled foie on confit potatoes<\/p>\n

\"petitcarrillada (pork cheek) with lovely veg<\/p>\n

\"\"grilled corvina, pumpkin pur\u00e9e, confit leek<\/p>\n

\"\"grilled lamb chops with asparagus and PX sauce<\/p>\n

\"\"grilled presa Ib\u00e9rica with rosemary potatoes<\/p>\n

\"\"grilled beef tenderloin with shitakes<\/p>\n

\"petitwarm brownie with white chocolate sauce and vanilla ice cream<\/p>\n

\"\"chocolate coulante with ice cream<\/p>\n

\"\"tocino de cielo and custard puff pastry<\/p>\n

\"petitalways something new & interesting on the wine list<\/p>\n

\"\"<\/p>\n

\"\"abacer\u00eda room<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"private dining room<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated November 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on one side and a cosy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[518],"tags":[519,728,727,729,371],"class_list":["post-11517","post","type-post","status-publish","format-standard","hentry","category-petit-comite","tag-petit-comite-2","tag-sevilla","tag-seville","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-2ZL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":17206,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-corner\/","url_meta":{"origin":11517,"position":0},"title":"Petit Corner","author":"Shawn","date":"May 28, 2016","format":false,"excerpt":"Updated January 2026 Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. But despite a similar menu (the two share a kitchen), the \"corner\" is more of a bar, and less like a restaurant. Formerly a rather run down tasca, the premises\u2026","rel":"","context":"In "Petit Corner"","block_context":{"text":"Petit Corner","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-corner\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":11517,"position":1},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. 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Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":11517,"position":3},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). 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It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/11517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=11517"}],"version-history":[{"count":72,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/11517\/revisions"}],"predecessor-version":[{"id":37959,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/11517\/revisions\/37959"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=11517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=11517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=11517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}