{"id":11271,"date":"2013-06-06T15:31:07","date_gmt":"2013-06-06T14:31:07","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=11271"},"modified":"2024-06-08T10:22:59","modified_gmt":"2024-06-08T09:22:59","slug":"bodega-la-mina","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-la-mina\/","title":{"rendered":"Bodega La Mina"},"content":{"rendered":"

Updated June 2024<\/h3>\n

\"\"<\/p>\n

A legendary family-run neighbourhood bar founded in 1929, La Mina is THE place for locals in the centre to begin their evening tapeo<\/em> or enjoy a light lunch out on the sunny terrace in the afternoons. There is a cosy bar space and several tables out on the terrace in buzzy Plaza de la Pescader\u00eda. Rules are clear – if you order at the bar you have to stay inside at the bar. If you’ve managed to score an outdoor table then a waiter will take your order there.<\/p>\n

Their speciality is caracoles<\/em>, small snails cooked in a spicy broth, which are only offered when “in season” (approx April-June). You can also get tasty montaditos<\/em> along with chicharrones de C\u00e1diz (sliced seasoned pork belly) and exceptional mojama (dried tuna). The beer is cold and the ambiance is warm and welcoming. There is also a good selection of sherries, including La Gitana manzanilla on tap. Give it a try for a taste of genuine Sevilla (or Sanl\u00facar).<\/p>\n

Bread Charge<\/a>: 0\u20ac<\/p>\n

Cuesta del Rosario, 7<\/a>
\nTel. 954 21 40 92
\nOpen 12.00 – 16.00 \/ 20.00 – 23.30 Monday – Saturday
\nSunday closed
\n\u20ac \u20ac<\/span>
\n<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 7<\/p>\n

\"\"
\n\"\"la carta<\/p>\n

\"\"<\/p>\n

\"\"chicharrones fritos<\/p>\n

\"\"caracoles in broth<\/p>\n

\"\"hola!<\/p>\n

\"\"the perfect snail<\/p>\n

\"\"chicharrones de C\u00e1diz<\/p>\n

\"\"<\/p>\n

\"\"morcilla de h\u00edgado<\/p>\n

\"\"mojama (air dried tuna)<\/p>\n

\"\"montadito with spicy chorizo and roquefort<\/p>\n

\"img_7280\"La Gitana manzanilla on tap<\/p>\n

\"\"boquerones en vinagre<\/p>\n

\"\"pring\u00e1 montadito<\/p>\n

\"\"<\/p>\n

\"\"Team 2024: I\u00f1igo, \u00c1ngel, Pablo & Diego<\/p>\n

\"\"Team 2016: Jos\u00e9 (founder’s grandson), Luis, Diego & Ilde<\/p>\n

\"agapito\"owner Agapito G\u00f3mez<\/p>\n

\"la<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated June 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2024 A legendary family-run neighbourhood bar founded in 1929, La Mina is THE place for locals in the centre to begin their evening tapeo or enjoy a light lunch out on the sunny terrace in the afternoons. There is a cosy bar space and several tables out on the terrace in buzzy Plaza […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[508],"tags":[509,728,729,371],"class_list":["post-11271","post","type-post","status-publish","format-standard","hentry","category-bodega-la-mina","tag-bodega-la-mina-2","tag-sevilla","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t