{"id":11014,"date":"2013-04-23T15:10:22","date_gmt":"2013-04-23T14:10:22","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=11014"},"modified":"2018-01-20T09:26:40","modified_gmt":"2018-01-20T08:26:40","slug":"la-mia-tana","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-mia-tana\/","title":{"rendered":"La Mia Tana"},"content":{"rendered":"

\"la<\/p>\n

I hadn’t been to La Mia Tana in over ten years when I popped in last weekend (it is, after all, in my newishly-adopted barrio Soho Benita<\/a>). A few things have changed since then, including an “annex” location a couple of door down which serves as an extra dining area. And there are more trendy items on the menu than before. But it remains a simple neighbourhood spot to drop in for some pizza or pasta. There are nice salads and other tasty snacky starters with a Mexican\/Argentinian flavour, plus some interesting wines by the glass. Service is relaxed and friendly way.<\/p>\n

Bread\/Service Charge:<\/a>: grissini bread sticks 0,50\u20ac<\/p>\n

P\u00e9rez Gald\u00f3s 24<\/a>
\nTel. 954 226 897
\nOpen 14.00 – 16.00 \/ 20.00 – midnight Monday – Thursday
\n13.00 – midnight (all day kitchen) Friday – Sunday
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance7<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"lasalmon tartare<\/p>\n

\"laspecial House Pizza<\/p>\n

\"larisotto with boletus and prawns<\/p>\n

\"la<\/p>\n

chocolate banana cake<\/p>\n

\"la
\n\"la<\/p>\n

\"la<\/p>\n

\u00a0back to top<\/strong><\/a><\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I hadn’t been to La Mia Tana in over ten years when I popped in last weekend (it is, after all, in my newishly-adopted barrio Soho Benita). A few things have changed since then, including an “annex” location a couple of door down which serves as an extra dining area. And there are more trendy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496],"tags":[498,497,728,729],"class_list":["post-11014","post","type-post","status-publish","format-standard","hentry","category-la-mia-tana","tag-italian-restaurant","tag-la-mia-tana-2","tag-sevilla","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-2RE","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":11014,"position":0},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). The bar is cosy, with comfy low tables in the main dining area and a few more seats in front of the bar. Owner and chef Luis Valpuesta has\u2026","rel":"","context":"In "La Cayetana"","block_context":{"text":"La Cayetana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":11014,"position":1},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":11014,"position":2},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. 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