{"id":10473,"date":"2013-02-04T10:28:19","date_gmt":"2013-02-04T09:28:19","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=10473"},"modified":"2023-06-27T09:19:24","modified_gmt":"2023-06-27T08:19:24","slug":"catalina-casa-comidas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/catalina-casa-comidas\/","title":{"rendered":"Catalina Casa de Comidas"},"content":{"rendered":"

Updated June 2023<\/h3>\n

\"\"<\/p>\n

Catalina Casa de Comidas is a combination tapas bar\/abacer\u00eda\/restaurant, with a bar in the front section, a spacious dining area in the back, and an ample side walk terrace out front. Sister bar to La Quinta Brasserie<\/a> next door, both run by Chef Gonzalo Villalba Olivella and ma\u00eetre Alberto Granados, there are a few shared items on the menu, but here there are more tapas on offer. There are also daily specials and seasonal dishes.<\/p>\n

A nice touch is the complimentary starters, either a partridge pat\u00e9 or grilled mini chistorras. It’s really a something for everyone menu with an emphasis on traditional Andalusian dishes with a twist. Favourites include the croquetas (three kinds, all excellent), the filled patatas bravas and grilled meats. Good service, nice wine selection.<\/p>\n

Bread Charge<\/a>: 1\u20ac\u00a0 PER PERSON<\/p>\n

Plaza Padre Jer\u00f3nimo de C\u00f3rdoba, 12<\/a>
\ntel. 954 56 36 87
\nOpen: 13.30 – 16.30 \/ 20.00 – 23.30 Tuesday – Saturday
\n13.30 – 16.30 Sunday
\nClosed: Mondays
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"complimentary pheasant pat\u00e9 with toast<\/p>\n

\"\"complimentary chistorras<\/p>\n

\"\"Cantabrian anchovies on toast with piquillo peppers<\/p>\n

\"\"red tuna croquetas with bonito flakes<\/p>\n

\"\"roast chicken croquetas<\/p>\n

\"\"marinated sardine with basil cream cheese<\/p>\n

\"casagrilled chistorras on toast<\/p>\n

\"\"crispy spring rolls filled with bacon, prawns and cheese<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"bao with fried calamari, pico de gallo, lime zest and fresh lime<\/p>\n

\"casafilled patatas bravas<\/p>\n

\"\"smoky scamorza and aubergine croquetas with anchovy mayo<\/p>\n

\"\"secreto and chipotle “bombas”<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"<\/p>\n

\"\"beef burger with idiazabal cheese on brioche bun<\/p>\n

\"\"grilled beef tenderloin with “caf\u00e9 de paris” sauce<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated June 2023<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2023 Catalina Casa de Comidas is a combination tapas bar\/abacer\u00eda\/restaurant, with a bar in the front section, a spacious dining area in the back, and an ample side walk terrace out front. Sister bar to La Quinta Brasserie next door, both run by Chef Gonzalo Villalba Olivella and ma\u00eetre Alberto Granados, there are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[472],"tags":[473,728,729,730],"class_list":["post-10473","post","type-post","status-publish","format-standard","hentry","category-catalina-casa-comidas","tag-catalina-casa-de-comidas","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-2IV","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":10473,"position":0},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. 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Inside is a long narrow dining area with an equally long bar running along one side and tall tables on the other. Outside are both\u2026","rel":"","context":"In "Casa Juan Palomo"","block_context":{"text":"Casa Juan Palomo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-juan-palomo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":10473,"position":3},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). 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