{"id":9450,"date":"2012-11-04T11:33:40","date_gmt":"2012-11-04T10:33:40","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?page_id=9450"},"modified":"2012-11-09T13:24:35","modified_gmt":"2012-11-09T12:24:35","slug":"restaurant-phrases-vocabulary","status":"publish","type":"page","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/translations\/restaurant-phrases-vocabulary\/","title":{"rendered":"Restaurant Phrases &#038; Vocabulary"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9452\" data-permalink=\"https:\/\/azahar-sevilla.com\/sevilletapas\/translations\/restaurant-phrases-vocabulary\/restaurant-vocabulary\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/11\/restaurant-vocabulary.jpg?fit=300%2C300&amp;ssl=1\" data-orig-size=\"300,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1343323488&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"restaurant vocabulary\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/11\/restaurant-vocabulary.jpg?fit=300%2C300&amp;ssl=1\" class=\"alignleft size-full wp-image-9452\" title=\"restaurant vocabulary\" src=\"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/11\/restaurant-vocabulary.jpg?resize=250%2C250&#038;ssl=1\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/11\/restaurant-vocabulary.jpg?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/11\/restaurant-vocabulary.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/>Tienes una mesa para dos \/ cuatro \/ seis?<br \/>\nDo you have a table for two \/ four \/ six?<\/p>\n<p>Tengo una reserva para (your name).<br \/>\nI have a reservation for (your name).<\/p>\n<p>Se puede tomar tapas en las mesas o s\u00f3lo en el bar?<br \/>\nCan we have tapas at the tables or only at the bar?<\/p>\n<p>Quiero una copa de vino tinto y una tapa de queso.<br \/>\nI&#8217;d like a glass of red wine and a tapa of cheese.<\/p>\n<p>La cuenta por favor. \/ Me cobras por favor.<br \/>\nCould I have the bill please?<\/p>\n<p>Aceptan tarjetas de cr\u00e9dito?<br \/>\nDo you take credit cards?<\/p>\n<p>Dond\u00e9 est\u00e1 el servicio?<br \/>\nWhere are the toilets?<\/p>\n<p>I am allergic to &#8230;<br \/>\nTengo alergia a \u2026(nuts \u2013 nueces, shellfish \u2013 mariscos, dairy \u2013 lact\u00e9os)<\/p>\n<p>I&#8217;m vegetarian. I don&#8217;t eat meat or fish.<br \/>\nSoy vegetariano\/a. No como carne ni pescado.<\/p>\n<p>It&#8217;s delicious \u2013 est\u00e1 muy rico \/ rica<br \/>\nIt&#8217;s good \u2013 est\u00e1 bueno \/ buena<br \/>\nIt&#8217;s so-so \u2013 est\u00e1 regular<br \/>\nIt isn&#8217;t good \u2013 no es bueno \/ buena<br \/>\nThis is awful \u2013 esto es horrible<br \/>\nThis isn&#8217;t what I ordered \u2013 esto no es lo que he pedido<\/p>\n<p>La carta \u2013 the menu<br \/>\nEl men\u00fa \u2013 set menu (usually lunch special)<br \/>\nLa propina \u2013 the tip<br \/>\nEl bote \u2013 the tip jar<\/p>\n<p>Tapa \u2013 small plate<br \/>\nMedia raci\u00f3n \u2013 half portion<br \/>\nRaci\u00f3n \u2013 full portion<br \/>\nPlato combinado \u2013 mixed plate with main course and side dish<br \/>\nPostre \u2013 dessert<\/p>\n<p>Cubiertos \u2013 cutlery<br \/>\nTenedor \u2013 fork<br \/>\nCuchillo \u2013 knife<br \/>\nCuchara \u2013 spoon<br \/>\nVaso \u2013 water glass<br \/>\nCopa \u2013 wine glass<br \/>\nTaza \u2013 cup<br \/>\nPlato \u2013 plate<br \/>\nServilletas \u2013 napkins<\/p>\n<p>Desayuno \u2013 breakfast<br \/>\nAlmuerzo \u2013 lunch<br \/>\nMerienda \u2013 afternoon snack<br \/>\nCena \u2013 dinner<\/p>\n<p>Poco hecho \u2013 rare<br \/>\nMedio hecho \u2013 medium<br \/>\nMuy hecho \u2013 well done<\/p>\n<p>Cerveza \u2013 beer<br \/>\nVino blanco \u2013 white wine<br \/>\nVino tinto \u2013 red wine<br \/>\nTinto de verano \u2013 red wine with lemonade<br \/>\nAgua sin gas \u2013 still mineral water<br \/>\nAgua con gas \u2013 sparkling mineral water<br \/>\nAgua del grifo \u2013 tap water<br \/>\nJarra de agua \u2013 jug of tap water<br \/>\nRefresco \u2013 soft drink<br \/>\nZumo \u2013 juice<\/p>\n<p>T\u00e9 \u2013 tea<br \/>\nInfusi\u00f3n \u2013 herbal tea<\/p>\n<p>Caf\u00e9 con leche \u2013 coffee with milk<br \/>\nCaf\u00e9 solo \u2013 small black coffee<br \/>\nCortado \u2013 small coffee with a little milk<br \/>\nLeche Manchada \u2013 lots of milk with a dash of coffee<br \/>\nCaf\u00e9 Americano \u2013 espresso with water added<br \/>\nCaf\u00e9 con hielo \u2013 iced coffee<br \/>\nCarajillo \u2013 coffee and brandy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tienes una mesa para dos \/ cuatro \/ seis? Do you have a table for two \/ four \/ six? Tengo una reserva para (your name). I have a reservation for (your name). Se puede tomar tapas en las mesas o s\u00f3lo en el bar? Can we have tapas at the tables or only at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":64,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9450","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tienes una mesa para dos \/ cuatro \/ seis? Do you have a table for two \/ four \/ six? Tengo una reserva para (your name). I have a reservation for (your name). Se puede tomar tapas en las mesas o s\u00f3lo en el bar? 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For many the name is likely to conjure up a memory of a sweet dark liquid that granny used to produce from the back of a cupboard at Christmas time. But nothing\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"intro to sherry (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/08\/intro-to-sherry-1-300x271.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2028,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cuisine\/vegetarian\/","url_meta":{"origin":9450,"position":1},"title":"Vegetarian Cuisine","author":"Shawn","date":"September 9, 2009","format":false,"excerpt":"For vegetarians it can be a challenge eating out in Spain, but although most tapa bars and restaurants focus on meat and fish dishes, there are usually a few good vegetarian options available. For example: tortilla espa\u00f1ola (potato & egg omelette), pisto (like a ratatouille, often served with a fried\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/04\/espinacas-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27737,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/my-wine-tastings\/sherry-tapas-tasting\/","url_meta":{"origin":9450,"position":2},"title":"Sherry &#038; Tapas Tasting","author":"Shawn","date":"September 15, 2021","format":false,"excerpt":"Outside of Andaluc\u00eda (and even sometimes here too!), sherry remains quite possibly the most misunderstood wine in the world. As a certified Sherry Educator I feel it is my mission to dispel these misconceptions by introducing you to sherry the way we enjoy it here in southern Spain. This unique\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/09\/st-2021-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/09\/st-2021-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/09\/st-2021-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":15430,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/tapas-tours\/the-triana-tour\/","url_meta":{"origin":9450,"position":3},"title":"Tasting Triana","author":"Shawn","date":"February 22, 2015","format":false,"excerpt":"Triana, on the west bank of the Guadalquivir River, remains one of Sevilla's most unique and distinctive barrios, though trianeros feel strongly that it is actually a separate entity altogether. Triana is well-known for its traditional pottery and tile industry and a vibrant flamenco culture. It is also the home\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"triana tapas tour","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":11775,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/my-wine-tastings\/sherry\/","url_meta":{"origin":9450,"position":4},"title":"Sherry &#038; Tapas Experience","author":"Shawn","date":"August 16, 2013","format":false,"excerpt":"The Sherry & Tapas Experience is an introduction to the wonderful world of sherry. 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