{"id":21511,"date":"2018-06-28T11:01:58","date_gmt":"2018-06-28T10:01:58","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?page_id=21511"},"modified":"2018-06-29T18:57:00","modified_gmt":"2018-06-29T17:57:00","slug":"bodegas-argueso","status":"publish","type":"page","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/sherry-educator\/sanlucar-de-barrameda\/bodegas-argueso\/","title":{"rendered":"Bodegas Arg\u00fceso"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Bodega Herederos de Arg\u00fceso was founded in 1822 when Le\u00f3n de Arg\u00fceso y Arg\u00fceso acquired some old soleras and the Bodega San Jos\u00e9 behind the Santo Domingo church. In the early 20th century they expanded into neighbouring properties formerly belonging to the Convent of Santo Domingo, including the current entrance on Calle Mar. After falling into financial difficulties the group was purchased in 2016 by current owners Bodegas Yuste.<\/p>\n

Although of varying ages and styles the bodegas are generally typical of the 19th century, with high roofs supported on arches and small windows for controlling airflow. My visit was actually timed to coincide with Manzanilla Day, and our tour of the premises, including the toneler\u00eda<\/em> (the making and repair of the barrels) and the tasting of the wines \u2013 a table wine, a manzanilla, an amontillado, and a cream – was conducted by the fabulous Nuria, who I first met several years ago at Delgado Zuleta.<\/p>\n

The old bodegas, with their atmosphere and histories, are an endless source of fascination, and there’s always something new to learn and experience. Even if you’re not a full-on sherry aficionado like me, a visit to one of these \u201ccathedrals\u201d is still something you should do at least once. Because once you do it, you’ll want to do more.<\/p>\n

Bodegas Arg\u00fceso<\/a>
\nMar 8
\nSanl\u00facar de Barrameda
\nTel 647 765 987<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Bodega Herederos de Arg\u00fceso was founded in 1822 when Le\u00f3n de Arg\u00fceso y Arg\u00fceso acquired some old soleras and the Bodega San Jos\u00e9 behind the Santo Domingo church. In the early 20th century they expanded into neighbouring properties formerly belonging to the Convent of Santo Domingo, including the current entrance on Calle Mar. After falling […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":18428,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21511","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/P1sdVO-5AX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":18489,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/sherry-educator\/jerez-de-la-frontera\/bodegas-arfe\/","url_meta":{"origin":21511,"position":0},"title":"Bodegas Arfe","author":"Shawn","date":"March 17, 2017","format":false,"excerpt":"Bodegas Arfe is an unusual, and fairly new, bodega. Founded in 2000, it's the brainchild of Luis Arroyo Felices (the name of the bodega is the first two letters of his surnames), formerly technical director at Grupo Garvey, and the first bottling of Palo Cortado \u201cDe La Cruz De 1767\u201d\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=700%2C400 2x"},"classes":[]},{"id":18963,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/my-wine-tastings\/","url_meta":{"origin":21511,"position":1},"title":"My Sherry Experiences","author":"Shawn","date":"June 20, 2017","format":false,"excerpt":"Outside of Andaluc\u00eda (and sometimes here too!), Sherry is quite possibly the most misunderstood wine in the world. For many the name is likely to conjure up a memory of a sweet dark liquid that granny used to produce from the back of a cupboard at Christmas time. But nothing\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"intro to sherry (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/08\/intro-to-sherry-1-300x271.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15430,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/tapas-tours\/the-triana-tour\/","url_meta":{"origin":21511,"position":2},"title":"Tasting Triana","author":"Shawn","date":"February 22, 2015","format":false,"excerpt":"Triana, on the west bank of the Guadalquivir River, remains one of Sevilla's most unique and distinctive barrios, though trianeros feel strongly that it is actually a separate entity altogether. Triana is well-known for its traditional pottery and tile industry and a vibrant flamenco culture. It is also the home\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"triana tapas tour","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/21511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=21511"}],"version-history":[{"count":8,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/21511\/revisions"}],"predecessor-version":[{"id":21525,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/21511\/revisions\/21525"}],"up":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18428"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=21511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}