{"id":18530,"date":"2017-03-17T12:45:04","date_gmt":"2017-03-17T11:45:04","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?page_id=18530"},"modified":"2017-03-25T10:24:27","modified_gmt":"2017-03-25T09:24:27","slug":"bodegas-gutierrez-colosia","status":"publish","type":"page","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/sherry-educator\/el-puerto-de-santa-maria\/bodegas-gutierrez-colosia\/","title":{"rendered":"Bodegas Guti\u00e9rrez Colos\u00eda"},"content":{"rendered":"

\n\"\"<\/a>Guti\u00e9rrez Colosia is a family run bodega down on the riverside in El Puerto de Santa Mar\u00e1a, producing a full range of sherries including a top of the range Palo Cortado. The original bodega on this prime site near the mouth of the Guadalete River, where the moist winds off the sea help to maintain the best environment for making sherry, was built in 1838. It was bought by the great grandfather of the current generation of the Guti\u00e9rrez family around the beginning of the 20th<\/sup> century.<\/p>\n

This was actually my second visit, but the atmosphere (in both senses) of these sherry cathedrals, with their yeasty smell, coolness and dimness, is always both novelty and homecoming. Our guide Carmen (daughter of bodega co-owner Carmen Guti\u00e9rrez) took us through the history of winemaking in the region, and of the bodega, with the natural passion of someone born to sherry making.<\/p>\n

After the bodega tour we went to the tasting room to sample six fabulous sherries accompanied by snacks, and we were joined by Carmen “madre” who added a few personal anecdotes and answered more of our questions. This is a family run bodega in the very real sense that only half a dozen people take care of everything. Very rare these days, and very special.<\/p>\n

Bodega visits in both Spanish and English are held every day at 12.15 pm and cost 6\u20ac per person. For larger groups or special requests get in touch with the winery directly.<\/p>\n

Bodegas Gutierrez Colosia<\/a>
\nAvenida Bajamar, 40
\nTel 956 852 852<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Guti\u00e9rrez Colosia is a family run bodega down on the riverside in El Puerto de Santa Mar\u00e1a, producing a full range of sherries including a top of the range Palo Cortado. The original bodega on this prime site near the mouth of the Guadalete River, where the moist winds off the sea help to maintain […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":18430,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18530","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/P1sdVO-4OS","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":18489,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/sherry-educator\/jerez-de-la-frontera\/bodegas-arfe\/","url_meta":{"origin":18530,"position":0},"title":"Bodegas Arfe","author":"Shawn","date":"March 17, 2017","format":false,"excerpt":"Bodegas Arfe is an unusual, and fairly new, bodega. Founded in 2000, it's the brainchild of Luis Arroyo Felices (the name of the bodega is the first two letters of his surnames), formerly technical director at Grupo Garvey, and the first bottling of Palo Cortado \u201cDe La Cruz De 1767\u201d\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=700%2C400 2x"},"classes":[]},{"id":27737,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/my-wine-tastings\/sherry-tapas-tasting\/","url_meta":{"origin":18530,"position":1},"title":"Sherry & Tapas Tasting","author":"Shawn","date":"September 15, 2021","format":false,"excerpt":"Outside of Andaluc\u00eda (and even sometimes here too!), sherry remains quite possibly the most misunderstood wine in the world. As a certified Sherry Educator I feel it is my mission to dispel these misconceptions by introducing you to sherry the way we enjoy it here in southern Spain. This unique\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/09\/st-2021-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/09\/st-2021-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/09\/st-2021-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":11775,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/my-wine-tastings\/sherry\/","url_meta":{"origin":18530,"position":2},"title":"Sherry & Tapas Experience","author":"Shawn","date":"August 16, 2013","format":false,"excerpt":"The Sherry & Tapas Experience is an introduction to the wonderful world of sherry. It will be a fun and informative afternoon out with a Certified Sherry Educator (me!) during which you will learn about the basics of the sherry-making process while tasting 6 different wines as you visit two\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/sherry-class-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/sherry-class-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/sherry-class-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18963,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/my-wine-tastings\/","url_meta":{"origin":18530,"position":3},"title":"My Sherry Experiences","author":"Shawn","date":"June 20, 2017","format":false,"excerpt":"Outside of Andaluc\u00eda (and sometimes here too!), Sherry is quite possibly the most misunderstood wine in the world. For many the name is likely to conjure up a memory of a sweet dark liquid that granny used to produce from the back of a cupboard at Christmas time. But nothing\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"intro to sherry (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/08\/intro-to-sherry-1-300x271.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15430,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/tapas-tours\/the-triana-tour\/","url_meta":{"origin":18530,"position":4},"title":"Tasting Triana","author":"Shawn","date":"February 22, 2015","format":false,"excerpt":"Triana, on the west bank of the Guadalquivir River, remains one of Sevilla's most unique and distinctive barrios, though trianeros feel strongly that it is actually a separate entity altogether. Triana is well-known for its traditional pottery and tile industry and a vibrant flamenco culture. It is also the home\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"triana tapas tour","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/triana-tapas-tour.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=18530"}],"version-history":[{"count":3,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18530\/revisions"}],"predecessor-version":[{"id":18667,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18530\/revisions\/18667"}],"up":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18430"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=18530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}