{"id":18510,"date":"2017-03-17T12:25:53","date_gmt":"2017-03-17T11:25:53","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?page_id=18510"},"modified":"2017-03-25T10:15:29","modified_gmt":"2017-03-25T09:15:29","slug":"bodegas-barbadillo","status":"publish","type":"page","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/sherry-educator\/sanlucar-de-barrameda\/bodegas-barbadillo\/","title":{"rendered":"Bodegas Barbadillo"},"content":{"rendered":"

\"\"<\/a>Bodegas Barbadillo, founded in 1821, is the largest of the Sanl\u00facar bodegas, with a number of sites around the town, but the biggest, which includes the visitor centre, shop and museum, is in the upper town, next to Santiago Castle. We took the hour-long tour with another couple and an English speaking guide.<\/p>\n

The bodega is impressively massive, and it was while we were being shown around that I began to appreciate the amount of work involved in monitoring and moving wines around it \u2013 and how many people it must have taken when everything was done manually, rather than by machines such as \u201cthe octopus\u201d which we saw in action pumping sherry from one rank of barrels to another. This part of the bodega complex includes pretty gardens and beautifully decorated rooms, and is often used for events like weddings or corporate hospitality.<\/p>\n

Rosario P\u00e9rez-Barbadillo, a 6th<\/span><\/sup> generation member of the family, not only set up our visit but also oversaw the tasting. As well as sherries, including flagship brand Solear manzanilla, we also tried Barbadillo’s young unfortified white wines, dry Castillo de Diego and semi-sweet Maestrante.<\/span><\/p>\n

Afterwards we got to chat a bit more with Rosario. She shared some personal anecdotes and, as we talked, she pointed out two young girls who were playing in the courtyard, the 7th generation. <\/span><\/p>\n

Guided tour and tasting Tues-Sat 11am (English) 12 noon, 1pm (Spanish)
\nMuseum Tues-Sat 10am-3pm<\/p>\n

Bodegas Barbadillo<\/a>
\nSevilla, 6
\nTel 956 385 500<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Bodegas Barbadillo, founded in 1821, is the largest of the Sanl\u00facar bodegas, with a number of sites around the town, but the biggest, which includes the visitor centre, shop and museum, is in the upper town, next to Santiago Castle. We took the hour-long tour with another couple and an English speaking guide. The bodega […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":18428,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18510","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/P1sdVO-4Oy","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":18489,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/sherry-educator\/jerez-de-la-frontera\/bodegas-arfe\/","url_meta":{"origin":18510,"position":0},"title":"Bodegas Arfe","author":"Shawn","date":"March 17, 2017","format":false,"excerpt":"Bodegas Arfe is an unusual, and fairly new, bodega. Founded in 2000, it's the brainchild of Luis Arroyo Felices (the name of the bodega is the first two letters of his surnames), formerly technical director at Grupo Garvey, and the first bottling of Palo Cortado \u201cDe La Cruz De 1767\u201d\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/03\/bodegas-arfe.jpg?resize=700%2C400 2x"},"classes":[]},{"id":18963,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/my-wine-tastings\/","url_meta":{"origin":18510,"position":1},"title":"My Sherry Experiences","author":"Shawn","date":"June 20, 2017","format":false,"excerpt":"Outside of Andaluc\u00eda (and sometimes here too!), Sherry is quite possibly the most misunderstood wine in the world. For many the name is likely to conjure up a memory of a sweet dark liquid that granny used to produce from the back of a cupboard at Christmas time. But nothing\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"intro to sherry (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/08\/intro-to-sherry-1-300x271.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=18510"}],"version-history":[{"count":8,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18510\/revisions"}],"predecessor-version":[{"id":18656,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18510\/revisions\/18656"}],"up":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/pages\/18428"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=18510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}