Comments on: Tapas 101

By: The Birth of Tapas – Multimedia Report: Tapas

The Birth of Tapas – Multimedia Report: Tapas — Tue, 15 Nov 2016 21:56:41 +0000

[…] earliest story on the creation of tapas comes from Castile-Leon, where King Alfonso X reined from […]

By: Tapas – BARCELONA

Tapas – BARCELONA — Tue, 08 Nov 2016 16:12:31 +0000

[…] Ordering Tapas can be tricky for the new comer. Some places only serve Tapas at the bar, so if you are going specifically for Tapas, make sure you can sit at a table if that’s what you want. You should order only a couple at a time because typically they are already prepared so if you order 5-6 they will all come out at once, which can be overwhelming if you want to keep nibbling while talking. Lastly, opening times. Restaurants in Spain have very different hours than America. They typically are open in the afternoons and close around 4:00pm and re-open at 8:00pm. If you want a little snack make sure you do some research to see if where you are going is open, this can be difficult for someone who is no accustom to the ways of Spain. […]

By: European Exile | Timberlake Blog

European Exile | Timberlake Blog — Wed, 26 Oct 2016 02:34:04 +0000

[…] used to helping us translate and were reading the menus of exotic Spanish foods like paella and tapas. Their attitude wasn’t standoffish though, like a parent reading to an illiterate child. In […]

By: Physical and Spiritual Food in Sevilla…and Pictures! – thegoldsmithsgotospain

Sat, 08 Oct 2016 03:38:47 +0000

[…] I don’t care as long as the tapas keep comin’! If you want more information check out this blog for a more detailed description, with the added bonus that the author focuses on […]

By: ¡Bienvenidos a Salamanca! – Oh, the places you'll go…

¡Bienvenidos a Salamanca! – Oh, the places you'll go… — Thu, 04 Aug 2016 05:11:42 +0000

[…] night but that didn’t stop my roommates and I from ordering a round of sangria and tapas (variety of small savoury Spanish dishes) for the table. As the night progressed, no one else entered the bar and eventually the two old […]

By: Go for the tapas!

Go for the tapas! — Tue, 21 Jun 2016 23:21:51 +0000

[…] Tip: Ham is ubiquitous all over Spain. The least complicated way to avoid it is to mention to the waiter that you’re a vegetarian (“Soy vegetariano/a”). I don’t know if that always does the trick, but I do know that they never brought us anything that even slightly resembled meat when we said that. Read more about tapas offerings here. […]

By: A spanyol tapas | SUNYIVERZUM

A spanyol tapas | SUNYIVERZUM — Mon, 20 Jun 2016 17:33:03 +0000

[…] kimaradjanak uralkodók. Ezúttal nem kevesebb mint négy király neve is felmerül. X. (Bölcs) Alfonz – ?t és a róla elnevezett Hold-krátert már emlegettük – kasztíliai király […]

By: Sunny holidays | Our EVS adventure :D

Sunny holidays | Our EVS adventure :D — Thu, 31 Mar 2016 08:35:05 +0000

[…] we enjoyed sun, beach and amazing tapas. It was great to just switch off and relax while sitting on the beach and listening to music. We […]

By: Tapas in Spain | Educational Family Travel

Tapas in Spain | Educational Family Travel — Tue, 15 Sep 2015 02:52:28 +0000

[…] http://azahar-sevilla.com/sevilletapas/tapas-101/ […]

By: Roasted Daikon “Bravas” Style | My Berkeley Bowl

Roasted Daikon “Bravas” Style | My Berkeley Bowl — Sun, 10 May 2015 04:06:05 +0000

[…] can’t walk into a bar in Spain without seeing someone eating the classic tapa, Patatas Bravas (meaning “fierce potatoes”). Fried chunks of potatoes drizzled with a […]