Specialists in Jamón Ibérico, top charcuterie, more than 60 cheeses (national and international), wines and gourmet products, Jamonería José Luis Romero is synonymous quality Andalusian products. Their flagship shop and tasting area in the Triana Market has expanded to include a comfortable bar where you can not only “try before you buy” but also enjoy a lovely selections of wines with assorted tapas and ready-made snacks. For oyster lovers, the Ostrería offers varieties from Spain, Portugal, Ireland and France with a selection of cavas and champagnes for pairing.

I’ve been coming here for years, indeed it’s hard to pass through either market without stopping for at least a glass of chilled manzanilla and a tapita of jamón. But it’s also a great place to get some Ibérico Education as you can try not only different cuts but also different categories, which for a jamón nerd like me is especially interesting. The staff are super friendly, knowledgeable and helpful. I really like this new bar area in Triana and heir online store will ship to anywhere in Europe, in case your suitcase is already full or you’re not planning on going home immediately.

There is a second location in Encarnación Market, with a small tasting bar. Also in Encarnación Market is Dulce o Salado (Sweet or Savoury), their takeaway stall for sandwiches, cakes and drinks.

Bread/Service Charge: 0.50€ (picos/regaña)

Mercado de Triana
Tel 954 343 522
Open 9.00 – 16.30  Monday – Thursday
9.00 – 16.30 / 20.00 – 23.30 Friday
9.00 – 17.00 Saturday

Mercado de la Encarnación
Tel 955 834 888
Open 9.00 – 15.30  Monday – Wednesday
9.00 – 15.30 / 18.00 – 21.00 Thursday – Friday
8.30 – 16.00 Saturday
€ € € €

Food 9 | Wine 9 | Service 8 | Ambiance 8

Jamón Ibérico de Bellota

cured sheep and goat cheeses

Payoyo cheese cured in pork fat

mojama from Barbate

payoyo sheep & goat cheese

caña de lomo Ibérico de Bellota

¡Ostras! from Ireland, Portugal and France

smoked sardine on toast with avocado

tuna empanadas

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Updated June 2025

El Loco de Sanlúcar is really an extension of the Arrocería Criaito, the next aisle over in Triana Market, specialising in the tapas of Sanlúcar de Barrameda. This means lots of fish and seafood dishes, including classics like tortillita de camarones, the famous Sanlúcar prawns, rice dishes, huevas (fish roe), stews, and typical fried fish like acedías and pijotas, cooked in an open kitchen.

Most of the fish and seafood is sold by weight – it’s a good idea to check the price before ordering. Cold tapas and stews run between 3-4 euros, and there are usually five types of rice on offer each day, which you can order as a tapa or ración. Be sure to try the sardina en vinagre, a delicious take on the usual boquerón. There’s a good selection of sherry wines from Sanlúcar, as well as several choices from the north.  You can either sit at the tables in front ot the stall, or stand at the upturned barrels.

Bread/Service Charge: 0.50€

San Jorge 6
Triana Market – Stall 46
Tel 680 708 439
Open 12.30 – 17.00 Tuesday – Sunday
€ € € €

Food 6 | Wine 7 | Service 5 | Ambiance 6

sardina en vinagre

ensaladilla de gambas

boletus croquetas

croquetas de jamón

chocos (cuttlefish)

tortillita de camarones

puntillitas (small squid)

salpicón de gambas

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Updated July 2021