Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Luís Blanco Giles has kept the dream going since then. Billing itself as “a grocery that’s a bar, a bar that’s a grocery”, there’s more than a nod to the traditional abacerías and ultramarinos of old Sevilla, but the shop/bar – created by local designers Lugadero – is modern, bright and attractive. With the addition of a small street terrace the space feels more open and spacious.

The product range of top quality Spanish and Portuguese canned preserves (mussels, clams, sardines, anchovies, etc) are from José Gourmet, Minor and Minerva, with Barbate tuna by Herpac and Concepción. Salsamento also offers a wide variety of sausages and cheeses, little sandwiches, traditional stews and a good selection of olive oils and wines. The service is very efficient and friendly. Very nice wine list too.

Everything is prettily displayed on shelves that run along two sides of the shop, and there are several tables for customers to sit and sample their purchases or order from the tapas menu.

Bread/Service Charge: 0€

Jerónimo Hernández 19
Tel 653 952 628
Open 13.00 – 16.00 / 20.00 – midnight  Tuesday – Saturday
13.00 – 16.00  Sunday
€ € € €

Food 8 | Wine 8 | Service 8 | Ambiance 8

gourmet crisps

gildas!

creamy blue cheese from Asturia

award-winning Olavidia cheese by Quesos y Besos

goat cheese from Aracena with a poppyseed crust

bacalao on toast with salmorejo

Cantabrian anchovy on toast

cecina de León

chicharrones de Cádiz

lomo de orza with pimentón

smoked sardine with guacamole

caña de lomo Ibérico

mojama from Barbate

sardines in tomato sauce by José Gourmet

tuna ventresca by HERPAC

marinated salmon with dill sauce

bratwurst with mojo picón and crispy onion

carne mechá with whisky sauce

mini brioche with sobrasada and blue cheese

pepito de calamar with alioli

spinach with chickpeas

pork meatballs in sauce

tuna loin with mango jam

morcilla de hígado (liver black pudding)

pringá montadito

“pizza salsamento”: savoury Inés Rosales torta, tomato jam, soft goat cheese, lamb lettuce & herbs

owner Luis Blanco Giles

Emilio & Paco

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Updated February 2026