El Lerele is one of a number of new abacería/tabernas that have opened up around Sevilla recently, and is possibly one of the best. After living in several different places around Spain and trying his hand at various professions, owner Miguel has returned to his home town to offer his version of a cosy neighbourhood bar that is typically Sevillian. It specialises in charcuterie, with some traditional cooked tapas (cooked by Miguel’s mother). The wine list is still a work in progress, but we were able to find some nice sherries on the list.

Open for breakfast during the week, and from midday weekends, El Lerele stays open all day so people have a place to stop in anytime, for a drink, a meal, a snack and a chat.

Bread/Service Charge: 0€

Muro 5
Tel 955 238 105
Open 8.00 – midnight Tuesday – Friday
11.00 – midnight Saturday – Sunday
€ € €

Food 6 | Wine 6 | Service 7 | Ambiance 7

chicharrones de Cádiz

queso viejo (cured sheep cheese) from Pamplona

albóndigas de chocos (cuttlefish meatballs) in salsa verde

beef meatballs in PX sauce

owner Miguel

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Updated August 2018