This new tabanco, run by Enrique Meléndez and his young team, has been created to be a typical neighbourhood bar with the focus on regional wines, including a good selection of sherries, and a traditional tapas menu. Inside the bar is light and airy, with fresh white walls, pale wood floors and light green tables and chairs, which extend out onto the side walk terrace.

The croquetas are a must have and come as a selection of bacalao, spinach and puchero. We also loved the grilled lagartito (pork) and solomillo al whisky montadito. The menu offers both tapas and raciones, and portions are generous. Service is very friendly and helpful. A very welcome addition to the barrio.

Bread/Service Charge: 1.20€ PER PERSON

Doña Maria Coronel 17
Tel 854 64 07 80
Open 12.30 – 17.00 / 20.30 – midnight
€ € €

Food 6 | Wine 7 | Service 6 | Ambiance 7

marinated sardine on toast

croquetas: spinach & pinenuts, bacalao, puchero & hierbabuena

montadito de solomillo al whisky

chocos fritos (cuttlefish)

tortillitas de bacalao

grilled largatito (pork)

owner Enrique Meléndez

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