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	<title>peruvian food | Azahar Sevilla Tapas</title>
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	<title>peruvian food | Azahar Sevilla Tapas</title>
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		<title>Raíces</title>
		<link>https://azahar-sevilla.com/sevilletapas/raices/</link>
		
		<dc:creator><![CDATA[Shawn]]></dc:creator>
		<pubDate>Fri, 12 Dec 2025 13:43:33 +0000</pubDate>
				<category><![CDATA[Raíces]]></category>
		<category><![CDATA[nikkei]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[peruvian food]]></category>
		<category><![CDATA[raices]]></category>
		<category><![CDATA[sevilla]]></category>
		<guid isPermaLink="false">https://azahar-sevilla.com/sevilletapas/?p=37735</guid>

					<description><![CDATA[<p>Updated February 2026 Chef Daniel Cárdenas takes going back to his roots (raíces) seriously. I first met Danny back in 2012 when he was creating fabulous Peruvian-Japanese fusion food for Nikkei, and then later at Nazca. In 2015 he  realised a personal dream with the opening of the original Raíces, taking over the chic minimalist [&#8230;]</p>
The post <a href="https://azahar-sevilla.com/sevilletapas/raices/">Raíces</a> first appeared on <a href="https://azahar-sevilla.com/sevilletapas">Azahar Sevilla Tapas</a>.]]></description>
										<content:encoded><![CDATA[<h3>Updated February 2026</h3>
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