I got to know Pando a bit better after I moved to the barrio in 2017. Part of the well-known local San Eloy Group, it’s quite spacious inside, and pleasant in a neutral kind of way, with a main dining area, a kind of indoor/outdoor “terrace” as you enter, and a small patio at the back.

Well-located for stopping in for a bite while out shopping it’s a step up from a “no frills” spot, with good food and friendly service. There are only a few tapas these days as they are leaning more towards the larger raciones. Open for breakfast and lunch during the week, and also dinner at the weekends. A nice neighbourhood restaurant.

Bread/Service Charge: 0.50€ bread roll / 0.30€ picos

San Eloy 47
Tel 954 221 625
Open 8.00 – 16.30
8.00 – 16.30 / 20.00 – 23.30 Friday – Saturday
€ € €

Food 6 | Wine 6 | Service 6 | Ambiance 6

ensaladilla

braised artichokes and prawns

crispy pan grilled sea bass with veggies in soy sauce

croquetons de jamón

deer & wild boar lasagne

truffle rice with mushrooms and payoyo cheese

espinacas con garbanzos and fried egg

rice of the day

solomillo Ibérico (pork tenderloin) with lime sauce

grilled pluma Ibérica with padrón peppers and mojo mayo

cola de toro

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Updated January 2025