Mesón los Gallegos is the kind of family-run restaurant you’d expect to find in an out-of-the way barrio, not smack in the city centre, just off Plaza del Duque. Run by Rafael, originally from Vigo, and his Sevilla-born daughter Mari Carmen, the blue and white tiled interior is divided into a bar (for tapas) and a dining area (raciones). There is also a terrace out on the pedestrian corridor.

On the menu you’ll find a mix of Galician and Andalusian dishes. We only tried the tapas this time, but looking forward to going back for the zorza, which is only available as a ración. I especially liked the crispy grilled chistorras and the solomillo al whisky. Galician wines are also available at reasonble prices. Service is fast and friendly.

Bread/Service Charge: 0€

Capataz Rafael Franco 1
Tel 954 21 40 11
Open 11.00 – 16.15 / 19.15 – midnight
€ € €

Food 6 | Wine 6 | Service 6 | Ambiance 6

calamares fritos

grilled chistorras

pulpo al a gallego

callos with garbanzos

grilled swordfish

solomillo al whisky

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