Three years ago friends (and now biz partners) Pablo Gabella & chef Francis Balongo, who previously worked together at Castizo, opened their dream-come-true Marabunda, in the original central La Azotea location. For me it felt at once familiar yet new, a bright and airy space with a bar for tapas and a cosy dining area for larger plates. Good to see them continuing to do well (they’ve also just opened a second spot, taking over La Chunga and putting their own stamp on it).

The menu here is “short and sweet” as so many are these days, but it’s also well thought out so there’s a good balance between starters, seafood and meat dishes. There are also daily specials so be sure to check those out. Loved the perfect matrimonio and super crispy panko carabinero croquetas. Meanwhile the chicharrón saam is a pure fresh bite of happiness. Great ambiance, friendly service and a good selection of national wines and beers.

Bread/Service Charge: 1.20€ PER PERSON

Jesús del Gran Poder 31
Tel 854 718 142
Open 13.30 – 16.30 / 20-30 – midnight
€ € € €

Food 8 | Wine 8 | Service 8 | Ambiance 8

matrimonio (anchoa & boquerón)

fried Galician ostron with kimchi mayo and aguachile sauce

papas bravas

panko breaded carabinero croquetas with seaweed mayo

saam with chicharrones

anchovies with fresh cheese, olive tapenade, mint-basil-cilantro oil

ensaladilla de gambas

fried artichoke with grated payoyo cheese

boquerones fritos

chicken mex taco, red onion, mayo, lime, cilantro

sea bass tacos, pico de gallo, anchovy mayo and lime

fried chistorra wontons with housemade red fruit BBQ sauce,
fresh herbs, fried basil, grilled corn ribs and guindillas

bocatas: calamares with alioli and solomillo al whisky

Ibérico stirfry

chicken wings with “salsa chupadeo”(lick your fingers sauce)

grilled presa Ibérica with sautéed squash

arroz meloso with carrillada and prawns

co-owners Pablo Gabella & chef Francis Balongo

sweet orange wine

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Updated September 2025