Sevilla’s original “gourmet food court” is located on the top floor of El Corte Inglés (Plaza del Duque) with a large terrace offering great views of the city. There are six different “experiences” on offer, as well as a wide selection of gourmet food items and wines. Everything is quite swish with chic black Reisenthel trolleys to hold your shopping, and the staff are attentive and knowledgeable.

The idea is a good one – you can pick and choose from the various food options and either eat at the seating provided at each place or move over to the tables in the central communal space, or out onto the terrace.

It looks like El Corte Inglés is following the same formula used at their other GE sites in Madrid and Málaga with a “something for everyone” mix, in this case of mostly local companies. Open all day, including Sundays and (most) holidays.

Plaza del Duque de la Victoria 8
5th floor – El Corte Inglés
10.00 – midnight Monday – Thursday
10.00 – 1.00 am Friday – Saturday
12.00 – midnight Sunday and holidays
€ € € €

Food 7 | Wine 8 | Service 7 | Ambiance 6

Barajas 20 Tapas gastrobar

Tramicci Italian

Manu Jara Dulcería

Manolo León Restaurant & Tapas

Puerto de Cuba Premier – cocktail bar

Gourmet Experience Bar – charcuterie, tapas & wine

[click on image to enlarge]

Back to Top

Updated February 2020

I first went to Manolo León in 2008, back when it was predominantly a restaurant, with a small tapas bar area near the entrance. Very tradtional menu and décor. Very professional service. And very good food. On a personal note, the reason I ended up here in the first place, and came back several times (since it is a bit outside the centre of town) was due to its proximity to the hospital where I was undergoing cancer treatment and, after hospital visits, Manolo León became my “comfort place” to go to and have a nice meal. Later when I heard of Manolo’s untimely death in 2015 I almost didn’t want to go back again. Would it be the same without him? So it took me awhile.

And well, I barely recognised the place. It’s had a total do-over and is actually quite attractive – the overall look is a bit lighter and brigher. I especially like the little “indoor terrace” as you walk in, which can be cosily closed in or opened up depending on the weather. There’s still a nod towards the traditional, which extends to the menu.

There is now a more extensive tapas menu, including some of the dishes I remembered from years ago, such as the squid ink croquetas and the artichokes with garlic prawns. Service is professional, but perhaps a bit less personal than before. When I mentioned a small complaint about one of our dishes the waitress just said “ok, I’ll tell the chef” but you could tell she never would. The overall feeling is that the place has gone a bit corporate.

Bread/Service Charge: 1€

c/ Juan Pablos 8
tel. 954 23 71 09
Open 13.30 – 17.00 / 20.30 – midnight
€ € € €

Food 8 | Wine 8 | Service 7 | Ambiance 7

squid ink croquetas

grilled chipirón (small squid)

artichokes with roasted salmorejo and gambas al ajillo

grilled presa Ibérica

Manolo León (photo taken 2008)

 back to top

Updated December 2017