Los Terceros is one of several neighbourhood bars clustered around the square of the same name, next to the 17th century convent. The current bar was founded in 2001, on the site of an older establishment.

Inside consists of a small bar area with a few tables, with half a dozen more in a raised dining area at the back. There’s also a small terrace outside. Most notable decoration is a set of black and white photos along one wall depicting local life, probably some decades back.

The menu is mostly traditional, with a mix of tapas and larger plates. We went for some chocos (fried cuttlefish) and a solomillo al whisky (something of a litmus test), a spinach and cheese flamenquin, and a mini pork burger. A good spot to stop for a drink and a snack.

Bread/Service Charge: 0€

Plaza Los Terceros 11
Tel 655 51 44 37
Open 8.00 – 16.30 / 20.00 – midnight Monday – Thursday
8.00 – midnight Friday – Sunday
€ € €

Food 6 | Wine 6 | Service 6 | Ambiance 6

chocos fritos with kimchi mayo

spinach, ham and cheese flamenquín

mini presa (pork) burger on a poppy seed bun with bbq sauce

solomillo al whisky

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