chef and owner Marco Valcárcel

Offering traditional cuisine with an innovative touch, chef and owner Marcos Valcárcel has renovated both the space and the menu of his previous restaurant, Jarisa. The location serves his purpose well, as it is just next to the Estación de Cádiz market, and he offers not only a seasonal section on the menu, but also daily specials.

The corner space is bright and open, very minimalist (something I quite like) with a bar area for tapas as you enter, including seats at the bar and a few high tables. Beyond is the dining area, and there is also an ample terrace.

The chicken croquettes are some of the best croquetas I have had in Sevilla, but it’s hard to pick a favourite as all the tapas we have tried here have been excellent. Staff are enthusiastic and friendly, there’s a good wine list, and you can also opt for the full restaurant menu.

Bread/Service Charge: 1€ bar / 1.70€ restaurant PER PERSON

Juan de Mata Carriazo 4
Tel 954 41 02 67
Open 13.30 – 16.00 / 20.30 – midnight Tuesday – Saturday
13.30 – 16.00 Sunday
€ € € €

Food 8 | Wine 8 | Service 8 | Ambiance 8

hake roe with bechamel

courgette and egg ensaladilla

chicken croquetas

artichoke, cheese and spinach wraps with tomato sauce

“roast beef” carpaccio

san jacobo

grilled provolone cheese with two mojo picón salsas

vegetable spring rolls with sweet chilli sauce

smoked sardines on toast with avocado

grilled white asparagus with salmorejo and alioli

huevo a la turca: soft cooked egg and bechamel, breaded and deep fried

huevo a la turca

filo trangles filled with hake and mussels

presa Ibérica with chimichurra sauce

selection of desserts

the bar

the restaurant

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Updated May 2019