La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs), and Isidro (front of house), keep looking towards the future with the same positive energy they inherited from their father. You can feel it when you enter the barra… that something fun and delicious is about to happen.

The bar is light and airy, with lots of white and blue tile, and a long white marble bar, with a nautical/fishmongers theme. There are also a couple of outdoor tables near the entrance.

Specialising in fish and seafood dishes with more than a hint of the family’s home town of Sanlúcar de Barrameda, the food is excellent and I can’t seem to stay away from this place. The garlicky chicharrones are made on premises and are some of the best I’ve had.  House standards such as the tortillita de camarones (shrimp fritter), sopa de galera (mantis shrimp soup), and pavía de bacalao (using fresh cod instead of the usual salted) are not to be missed. Fab fritos, excellent grilled fish and seafood, hearty soups and stews. Be sure to ask about the daily specials. A recent dish of garlicky grilled monkfish was perfection. Service is friendly, professional and efficient, and there’s an excellent wine list too.

Bread/Service Charge: 1.80€

Tomás de Ibarra 10
Tel 954 871 322
Open 13.00 – 16.00 / 20.30 midnight Tuesday – Saturday
13.00 – 16.00 Sunday
Summer Hours (June-July-August)
13.00 – 16.00 / 20.30 – midnight Tuesday – Friday
€ € € €

Food 10 | Wine 9 | Service 9 | Ambiance 9

La Barra

Jamón Ibérico de Bellota

salpicón de pulpo

mújol, mojama, maruca

papas aliñá

ensaladilla with crab

zamburiñas!

chicharrones de la casa

gambas blancas de Huelva

red tuna tartare

alubias con gambas

cazón (shark) a la manzanilla

tortillita de camarones

gambas al ajillo croquetas

carabinero croquetas

croquetas de jamón

battered bacon-wrapped prawns

pavía de bacalao fresco

deep-fried sea anemones

sopa de galeras

garlicky coquinas

bacalao in sobrehusa sauce

albóndigas de chocos y gambas

monkfish in salsa verde

gambas al ajillo

atún encebollado

soupy seafood rice

nécoras (velvet crab)

almejas al ajillo

hot crusty bread for moppage (clams)

chocos fritos

cazón en adobo

breaded monkfish liver

fried octopus

boquerones

puntillitas (small squid)

garlicky grilled monkfish with potatoes and piquillo peppers

grilled almadraba tuna (mormo and contramormo)
with patatas panaderas and crispy calamares del campo

grilled bonito (tuna)

char-grilled octopus with pimentón sauce
Ibérico pork ribs in tomato sauce

Jorge and Isidro with Lola la Langosta

El Restaurante

Jorge & Conchi (chefs), Isidro (foh)

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Updated December 2025