I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tardón. This is his newest project, located over in a narrow shady side street just off López de Gomara in Triana. The cosy interior has a small dining area with both high and low tables and large windows letting in lots of natural light. Outside in the orange-tree filled square is an ample terrace.

The menu features Andalusian cuisine with a combination of tapas and large plates (for groups of 6 or more, only plates are available). On this first visit we enjoyed everything, especially the buñuelos de gambas blancas and grilled swordfish (which is not particularly photogenic, but tastes fab). The grilled meats (presa Ibérica and Argentinian beef) come with a hot stone for finishing the meat at your table. The carefully chosen wine list is a trademark of Javier’s and is constantly being updated. Friendly service and a nice neighbourhood ambiance.

Bread/Service Charge: 0.90€  PER PERSON

Gijón 1
Tel. 603 38 98 74
Open 13.00 – 16.00 / 20.00 – midnight Wednesday – Sunday
€ € € €

Food 8 | Wine 8 | Service 7 | Ambiance 7

gildas

croquetas de jamón

lamb ravioli with parmesan sauce

crispy pastry pouch filled with cream cheese, leeks and prawns

buñuelos de gambas blancas

swordfish with parmentier and mojo picón verde

presa Ibérica with Padrón peppers and potatoes

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