Well-known local restaurateur Ignacio Vidal has three tapas restaurants in Sevilla, one in Porvenir, one in Bermejales, and the third, featured in this review, attached to the Petit Palace Hotel in Canalejas Street.

It’s very pleasant inside, with two dining areas arranged around the bar, and a third downstairs, with access directly from the street or through hotel reception. The style is fairly modern and not overdone, with areas of exposed brick, and a mix of small tables, and some larger tables for groups in the back. There is also a sidewalk terrace.

The food was generally good, and although we did have one tapa that missed the mark (overcooked rice with artichokes and presa) it was replaced without question. Other dishes – tuna tataky, croquettes, bacalao, presa and the “house speciality” fried egg & potatoes – were all quite nice.

Also open for breakfast.

Bread/Service Charge: 1.20€ PER PERSON

Canalejas 2
Tel 954 228 452
Open 7.30 – 16.00 / 20.30 – midnight
€ € € €

Food 7 | Wine 7 | Service 6 | Ambiance 6

jamón croquetas

bacalao frito

fried egg with potatoes and jamón

tuna tataky with soy mayo

fried chicken

rice with artichokes and presa Ibérica

grilled presa Ibérica with jamón

solomillo in cheese sauce

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Updated March 2019