De La O is Manuel Llerena’s new restaurant on the Triana bank of the river. It occupies a long, rather narrow space, with a small terrace out front overlooking the river. The decor is modernist, one wall being of polished wood slats, the other of alternating sections of brick and a vertical garden, making for a nice ambiance – Manuel, a former architect, designed the interior himself.

Foodwise the emphasis is on local product and seasonal specialities (descibed as “cocina de origen”), with both fish/seafood and meat dishes. We started with a silky chicken paté with a pumpkin jam and orange zest, followed by langostines in a light crispy batter with a slightly spicy mayo sauce. We were less impressed by the “croquetas” wrapped in gambas de cristal (too chewy), but the main fish dish, an espeto of sea bass with vegetable tallarines in ceviche was excellent, as was the abanico (pork) with baby potatoes. Overall an enjoyable experience.

Bread/Service Charge: 1.60€ PER PERSON

Paseo Nuestra Señora de la O 29
Tel 954 339 000
Open 13.30 – 16.00 / 20.30 – 23.00 Tuesday – Saturday
13.30 – 16.00 Sunday
Closed Monday
€ € € €

Food 7 | Wine 7 | Service 7 | Ambiance 7

chicken liver paté, pumpkin jam with orange zest

king prawns in crispy pastry, spicy alioli

“croquetas” with gambas de cristal

whole chargrilled lubina (sea bass) en espeto

chargrilled abanico (pork) with black garlic alioli

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