This is the fourth Catalina location by Gonzalo Villalba (chef) and Albert Granados, this time up in Nervión (the other three are: Casa de Comidas, La Barra, El Bar). There’s a white tiled bar area inside with tall stools lining the bars along the walls and facing the kitchen, outside an ample side walk terrace. Aside from the now familiar Catalina menu the Cervecería is also open for breakfast.

We just stopped in for a quick visit shortly after opening day and tried a few tapas. All good.

Bread/Service Charge: 1.20€ PER PERSON

Eduardo Dato 53
Tel. 955 14 15 58
Open 8.00 – midnight
€ € €

Food 7 | Wine 7 | Service 7 | Ambiance 6

Cantabrian anchovy on toast with goat butter

crispy pastry with bacon, prawns and cheese

chistorra and quail egg montadito

solomillo al whisky and cheese montadito

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