This is where it all started, way back on a spring afternoon in 2007. I spontaneously took some pics of our tapas lunch that day, with my first ever digital camera, and Sevilla Tapas was born. Casa Román was founded in 1934 by Román Castro, who took over the business from the original abacería which had been at that location since 1870. Still family run, Casa Román is one of my favourite tapas bars, as it has been for over thirty years now. I have so many memories tied up with both the people and the place, it always feels like home.

The tapas and setting are very traditional and they serve up some of the best Ibérico de Bellota jamón and caña de lomo in town. I love the delicious crispy fried bacalao (salt cod), and the grilled mushrooms filled with jamón and salsa verde are another must have. Also be sure to try the MEAT – different cuts of Ibérico de Bellota pork served in various ways. Great fried fish too. Friendly professional service, a nice selection of wines by the glass and, although situated in a touristy area, you’ll still find plenty of locals here.

The terrace has small “hobbit” tables running along the front of the bar, as well as an ample dining area in the square. Views from the terrace are gorgeous … charming street scenes, the lovely Hospital de los Venerables,  as well as a beautiful square full of orange trees. Heavenly when the azahar is in blossom.

Bread/Service Charge: 1€ PER PERSON

Plaza Venerables 1
Tel 954 228 483
13.00 – 16.00 / 20.00 – midnight
€ € € €
*vegetarian friendly

Food 9 | Wine 9 | Service 9 | Ambiance 9

gazpacho & salmorejo

ensaladilla and papas aliñá

boquerones al vinagre

Cantabrian anchovies on toast

grilled aubergine with salsa verde

espinacas con garbanzos

tomatoes from Los Palacios

jamón with quail egg

fried aubergine with salmorejo

grilled mushrooms with jamón and salsa verde

mini tortilla de patatas

tortilla con jamón

jamón croquetas

fried eggs with grilled chistorras and chips

fried eggs with jamón and chips

Manolo, Azucena & Curro

Azucena

Inma & Antonio

selection of Ibéricos

salchichón de LaRiera

queso and morcilla de higado

jamón Ibérico de bellota

cazón en adobo

chocos fritos

bacalao frito (breaded salt cod)

breaded hake

boquerones fritos

garlicky grilled artichoke flower with jamón

grilled presa Ibérica with chips

solomillo (pork tenderloin)

Ibérico pork ribs and padrón peppers

braised pork cheek

Ibérico Holy Trinity: solomillo al whisky, presa & carrillada

arroz con Ibéricos

braised oxtail

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Updated June 2024