Sevilla’s newest brunch spot Alazena is located next to sister bar Taberna Zubarán in lovely orange-tree filled Plaza de Zurbarán, a tranquil oasis just a stone’s throw from the touristy bustle of Plaza Encarnación and its famous Setas. I’ll be honest, breakfast is seldom a meal I eat out unless I’m travelling, so a late breakfast/brunch option available until 1.00 pm is more my style. As you can see, the space is tiny with only two bar stools inside, but there are several tables set up in what I think is one of the prettiest squares in the city.

Custom made artisanal breads from La Esencia Panaderia are prepared with various delicious toppings – or you can order a simple tostada con tomate y jamón. There are also egg dishes, acai bowls, waffle desserts and more. The fruit smoothies are fabulous, but you could also opt for a cold beer or mimosa. And coffee of course. The quality of the ingredients speak for themselves with each bite and, as always with this group, the service is professional, friendly and attentive.

Bread/Service Charge: 0€

Plaza de Zurbarán
Tel.
Open 9.00 – 13.00 Wednesday – Sunday
€ € € €

Food 8 | Drinks 8 | Service 8 | Ambiance 8

fresh orange juice and the Green Peace smoothie:
kiwi, melon, mint, lime and spinach

Caribe: avocado, stracciatella, mango chutney, cherry tomato, basil
on toasted spelt with chia and evoo

Benedict: poached egg, chicharrón de Cádiz, avocado, hollandaise

Oslo: bagel with cream cheese, avocado, smoked salmon, baby spinach, pickle

smoothies: Orange Style (mango, peach, carrot & ginger)
Purple Rain (blackberry, cranberry, strawberry, raspberry & banana)

Florencia: bagel with prosciutto, mozzarella, tomato, truffle cream

Nordic: smoked salmon, cream cheese, pickled onion, arugula, honey
on dark raisin and nut bread

flaky waffle topped with red fruit compote, ice cream and whipped cream

banoffee waffle topped with dulce de leche, banana, icre cream, lotus biscuit

Michelle

chef Rafa

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So pleased to see that my long-time pal Daniel de la Cueva and his partner Analí Alcantara have taken over the Orfeo Café Bar and made it their own. The cosy well-lit spot is filled with retro memorabilia and comfy seating and is open 8 to 8 every day for breakfast, tapas lunch and merienda (when Sevillanos indulge in cakes, coffees and cocktails).

Fresh bread, cakes and pastries arrive daily from local bakers and there is a good variety of coffees, 20 types of teas and infusions, juices and smoothies. Lactose or gluten intolerant? Vegetarian or vegan? Not a problem. There is something for everyone here. Lunchtime tapas include quality charcuterie and cheeses, a selection of tostas and sandwiches, and a daily stew. There is also a good selection of national and regional wines (including sherry), craft beer and cocktails. And with Dani at the helm, excellent friendly service is guaranteed.

Bread/Service Charge: 0€

Jesús del Gran Poder 19
Tel 645 21 24 40
Open 8.00 – 20.00
€ € €

Food 8 | Wine 8 | Service 8 | Ambiance 8

winner of 2021 International Cheese Festival
Olavidia by Quesos y Besos

chicharrones de Cádiz

caña de lomo

marinated sardine with tomato

croissant with pastrami

Dani & Analí

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Updated January 2022

Something a bit off-piste for Sevilla’s Little Italy family, Grupo GMI. Bio Mio Organic Food & Café is their newest spot, a stone’s throw from the Cathedral, and next door to their flagship Italian restaurant L’Oca Giuliva. As the name suggests, Bio Mio’s focus is on local KM0 ecological seasonal products, with a steady supply of freshly baked organic breads, cakes and cookies, and savoury dishes such as quiches and salads. There is limited seating inside but several tables out on newly pedestrianised Mateso Gago.

Bio Mio is open daily from 9-5 serving breakfast, light lunches and snacks and has already become a favourite brunch spot. Plans are afoot to open until early evening.

Bread/Service Charge: N/A

Mateos Gago 9B
Tel 686 725 004
Open 9.00 – 17.00
€ € €

Food 9 | Wine | Service 7 | Ambiance 7

pink latte

sourdough toast, fresh ricotta, stewed seasonal fruit,
sliced toasted almonds, honey, sesame

toasted bagel with fresh ricotta, wild salmon, cucumber,
red onion, dill and chives

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Open from 8 till 8, Otto is more of a breakfast and “merienda” snack bar than a tapas bar, specialising in bread and toasts with quality coffee and olive oils, but also serving pizzas, focaccias, cakes and pastries, cocktails and other goodies. Though the star of our particular show is definitely the house made bagel with a smoked salmon and cream cheese filling.

Nice location with a light, pleasant interior and a small terrace in the square outside. Staff are very friendly and helpful, though service can be a tad slow at times. This has easily become my new go-to place for breakfast.

Bread/Service Charge: 0€

Plaza Monte Sión 8
Tel 955 357 842
Open 8.00 – 20.00
Closed Thursday
€ € €

Food 8 | Service 8 | Ambiance 8

toasted bagel with cream cheese and smoked salmon

tostadas with excellent olive oils

co-owner Isidro

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Updated November 2021

Rafael Ruiz is just outside the historic centre. It has a bar area with a small dining area alongside, in a style that’s essentially traditional rustic, with terracotta tile floors, lots of wood, and wicker chairs, though the owners haven’t made the mistake of trying to make it look like it’s been there for centuries. There’s also an ample sidewalk terrace.

The food is quite good, but a bit on the expensive side.  Also open for breakfast. Overall, a nice neighbourhood bar.

Bread/Service Charge: 0.75€ PER PERSON

Amador de Los Ríos 46
Tel 954 415 760
Open 8.00 – 23.30 Monday – Saturday
9.00- 16.00 Sunday
Kitchen closed 16.00 – 20.00
€ € €

Food 6 | Wine 6 | Service 6 | Ambiance 6

bar area

3 euros? Srsly?

smoked sardine on toast

sobrasada flamenquín

fried boquerones (anchovies)

tempura prawn with soy mayo

grilled pluma Ibérica

grilled secreto Ibérico

pork kidneys in sherry sauce

sous vide boneless pork ribs

dining area

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Updated December 2017

Regina 14
tel 954212166
Open 8.30 – 22.30 Monday – Wednesday
8.30 – 2.00 Thursday – Saturday
Closed Sunday
€ € €

With something of a trendy cum hippy ambiance, La Cacharrería fits right into the Calle Regina area, a place of boutiques and art spaces behind the Metropol Parasol. All-day breakfast is served inside at Singer sewing machine tables from a bygone age, or out on the small sidewalk terrace. The breakfast toast menu is actually a bit confusing, but there are plenty of topping options and a nice selection of artisanal breads, as well as yoghurt with fruit and muesli. Love the old Moorish style brick walls with coins balancing on the ledges, and all the antique bric-a-brac hanging everywhere. Also serves cakes and cocktails.

jamón with fresh tomato and olive oil

cooked ham on dark rye bread with butter

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La Azotea Vinos y Tapas has returned to its roots with the focus on great tapas. A welcome change as Mateos Gago has become awash with touristy chain and franchise tapas bars over the years, with one or two exceptions, and this La Azotea has always been one of the most exceptional bars in the street, with terrific food and some of the friendliest service in town. It’s also my favourite penúltima bar with a great wine list and cocktail menu

Stylish and attractive, there’s lots of comfortable seating inside with a cosy bar area and a side walk terrace on the orange tree lined street with a lovely view of the Giralda tower. The menu has something for everyone, from top charcuterie and cheeses and traditional tapas to salads and veg dishes, fried fish and several meat options, along with the stew of the day. I always have to order the saquito (crispy filo filled with prawns, cheese & leeks) and the crispy corn tortilla with spicy red tuna and guacamole. The croquetas change daily and are always delicious, and be sure to check out the stew of the day.

They open for breakfast at 9.00, with tapas available from 13.00 (all-day kitchen), seven days a week. And on Saturday and Sunday you can also enjoy a set menu brunch, starting at 10.00 am.

The breakfast smoothies are fabulous, as is the weekend brunch (see brekkie & brunch pics below).

Bread Charge: 2.50€  PER PERSON

Mateos Gago 8
tel 955 697 888
Open 9.00 – midnight
Breakfast from 9.00, tapas from 13.00, all-day kitchen
€ € € €

• La Azotea
• La Tienda de La Azotea

Food 8 | Wine 8 | Service 8 | Ambiance 8

ensaladilla with tuna

cheese tapa

jamón Ibérico de bellota

ajoblanco with mango and mojama

padrón peppers

tortilla de patatas with oloroso mayo

artichoke with celeriac purée and gambón

assorted grilled seasonal vegetables

crispy corn tortilla with spicy red tuna and guacamole

croquetas de jamón

saquito: crispy filo filled with prawns, cheese & leeks

fried fish

gambas al ajillo on parmentier with lots of crispy garlic

mantecaíto sevillano

patatas bravas with chipotle sauce and sriracha mayo

beef burger on toasted brioche bun with BBQ sauce

stew of the day

solomillo al whisky

honey pork ribs

cheese plate

fruit crumble with vanilla ice cream

chocolate coulante

[click on image to enlarge]

One of the most interesting breakfast options in town, with everything from bacon & eggs and pancakes to fresh fruit with muesli and yoghurt. All the jams are house made and the smoothies are fabulous – try the banana, avocado and chocolate one for something different (and delish – honest!) or simpler fresh fruit combos such as mango and strawberry.

[click on image to enlarge]

Brunch is served Saturday and Sunday from 10.00 am to 1.00 pm. Guaranteed to set you up for the day. Best to call ahead and book a table.

Team Azotea Vinos & Tapas

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Updated December 2024