A legendary family-run neighbourhood bar founded in 1929, La Mina is THE place for locals in the centre to begin their evening tapeo or enjoy a light lunch out on the sunny terrace in the afternoons. There is a cosy bar space and several tables out on the terrace in buzzy Plaza de la Pescadería. Rules are clear – if you order at the bar you have to stay inside at the bar. If you’ve managed to score an outdoor table then a waiter will take your order there.

Their speciality is caracoles, small snails cooked in a spicy broth, which are only offered when “in season” (approx April-June). You can also get tasty montaditos along with chicharrones de Cádiz (sliced seasoned pork belly) and exceptional mojama (dried tuna). The beer is cold and the ambiance is warm and welcoming. There is also a good selection of sherries, including La Gitana manzanilla on tap. Give it a try for a taste of genuine Sevilla (or Sanlúcar).

Bread Charge: 0€

Cuesta del Rosario, 7
Tel. 954 21 40 92
Open 12.00 – 16.00 / 20.00 – 23.30 Monday – Saturday
Sunday closed
€ €

Food 6 | Wine 6 | Service 6 | Ambiance 7

la carta

chicharrones fritos

caracoles in broth

hola!

the perfect snail

chicharrones de Cádiz

morcilla de hígado

mojama (air dried tuna)

montadito with spicy chorizo and roquefort

La Gitana manzanilla on tap

boquerones en vinagre

pringá montadito

Team 2024: Iñigo, Ángel, Pablo & Diego

Team 2016: José (founder’s grandson), Luis, Diego & Ilde

owner Agapito Gómez

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Updated June 2024