Concha Bejarano and Pepe Álvarez, previously with Blanca Paloma, have opened their own place on the edge of Triana. It looks like a typical toda-la-vida tapas bar, with some tall tables in front of the bar, a few tables along the wall (raciones only) and a sidewalk terrace. But the menu offers a few surprises, so be sure to check out the house specialities.

Loved the chocos fritos (fabulous), the battered bacalao (very nice) and the solomillo al whisky (one of the best I’ve had in Sevilla). Decent wine list and very friendly service.

Bread/Service Charge: 1€ PER BASKET

Ronda de Triana 11
Tel 633 26 99 74
Open 13.00 – 16.00 / 20.00 – midnight
13.00 – 16.00 Sunday
Closed Monday
€ € €

Food 7 | Wine 7 | Service 6 | Ambiance 6

crispy fried chocos (cuttlefish)

rolled breaded sole with carrot cream

pavía de bacalao

pork meatballs

flamenquín de la casa

inside the flamenquín

breaded solomillo in mustard sauce

solomillo al whisky

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Updated February 2019