Opened in mid-2020 by sevillano Javier Olivares this unpretentious bar was quick to make a name for itself. The bar is small and very simply decorated with a high ceiling and white walls. In front of the service bar there are a few high tables and next to that some low wooden tables with (heavy!) black wrought iron chairs. All in all there is seating for about 20.

The menu is also small, but well thought out, with a mix of classic and innovative tapas, based on local products that are mostly bought at neighbourhood traditional food shops, butchers, and fishmongers. The pajarito frito is tasty (though a bit unnerving to look at), and we also loved the crispy confit pig ear sandwich, beef tongue on toast and lovely crispy artichokes in tempura. Good wine list and pleasant service.

Bread/Service Charge: 1€ PER BASKET

Baños 3
Tel. 854 72 48 46
Open 13.00 – 16.30 / 20.30 – 23.30 Tuesday – Saturday
13.00 – 16.30 Sunday
€ € € €

Food 8 | Wine 6 | Service 6 | Ambiance 5

torreznos

award-winning olavidia cheese by Quesos y Besos

pajarito frito

patacones de gamba blanca

toasted calamari sandwich with alioli, topped with fried quail eggs

toasted crispy confit pig’s ear sandwhich

fried artichokes with green peppercorn mayo

beef tongue on toast with arugula and grated parmesan

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