A Triana classic, family-run Bar Bistec (now in its third generation) is a favourite with locals and it’s easy to see why. The tapas are inexpensive (and delish!) and the setting is relaxed and cheerful. There’s lots of comfortable seating in the main bar area and also two dining rooms (one up, one down), including a rooftop terrace, which are used for larger groups and events. There’s also a tree-shaded terraza in the little plaza next door.

Excellent quality fish and seafood here, with ice cold beer and a decent selection of wines by the glass. Be sure to try the tortillitas de bacalao and chocos fritos, and their signature dishes – the deep-fried courgette and El Bistec (delicious pork montadito) – are also must haves. One of my fave stops in Triana.

Bread Charge: 0.70€ per basket

Pelay Correa 34
Triana
Tel 954 274 759
(check times)
Open: 11.30 – 16.30 / 20.00 – midnight
Closed Wednesday
€ € €

Food 7 | Wine 6 | Service 7 | Ambiance 7

pork & jamón croquetas

breaded courgette/zucchini

tortillitas de bacalao (salt cod fritters)

chocos fritos

lagrimitas de pollo

chipirones a la plancha

montadito with prawns and alioli

El Bistec: pork loin montadito with fresh tomato and “secret sauce”

grouper with salsa verde

grilled swordfish

grilled presa ibérica

the bar

brothers and previous co-owners Antonio & Lope (photo 2012)

cousins and co-owners José Antonio & Lope (photo 2017)

downstairs dining area

terraza

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Updated April 2021