This is the second Alimentari location by the Falzarano brothers, Antonio and Lorenzo (the original is in Bartolomé de Medina) with Alessandro Mastroianni as front of house. To be honest I’ve mostly had pizzas here – fluffy crispy Neapolitan style cooked on a massive oven stone – and they are terrific. We’ve also enjoyed several of the “tapita” and antipasti and will no doubt try more of the pastas and other dishes one day, if we can stop ordering pizzas all the time (but they are just so damn good).  The menu has an extensive selection of salads, pastas, risottos, fish and meat dishes.

The restaurant is stylish, airy and comfortable, with a pleasant and ample side walk terrace. Good Italian wines, great service.

Very central, just off Reyes Católicos, it has also become my fave pizza take away place because it is dangerously close to my house.

Bread/Service Charge: 1€

Julio César 14
Tel 954 560 449
Open 13.30 – 16 30 / 20.30 – 23.30 Monday – Thursday
13.30 – 23.30 Friday – Sunday (all-day kitchen)
€ € € €

Food 8 | Wine 7 | Service 8 | Ambiance 8

potato croquette with smoked cheese and truffle

pizzetta frita with tomato and shaved Parmigiano Reggiano

battered courgette flowers filled with provolone

mini aubergine parmigiana

breaded provolone

artichoke alla guidia

mozzarella, mushrooms, porcini, Italian sausage

pomodor tomatoes, burrata, prosciutto crudo di Parma

margherita: tomato, mozzarella, basil

baked smoked ham, mozzarella, porcini, basil

trio of fried pizzettas: mortadella and pistachio;
tomato, shaved parmigiano reggiano, basil;  ricotta and eggplant

cacio e 3 peps (black, red, green)

pannacotta with tonka beans and strawberries

Alessandro Mastroianni

Take-away! Pizzas and Calzone

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Updated April 2024