Alcuza is definitely a place worth returning to, with a solid tapas menu, good wines and professional service. Tapas are available at the bar and out on the sidewalk terrace, and there is a dining room along the other arm of the L-shaped space. Give the mini-burger a miss, but the chipirones are perfectly grilled and the chicken pastel with aubergines and Pedroso cheese is also superb. Dining room menu is also available in the tapas bar.

Bread Charge: 1€ PER PERSON

Campamento 29
Tel. 954 542 477
Open:13.00 – 17.00 Monday
13.00 – midnight Tuesday – Saturday
Kitchen closed 16.00 – 20.30
Closed Sunday
€ € € €

Food 8 | Wine 8 | Service 8 | Ambiance 7

“grandma’s” croquettes

“wontons” filled with cheese, leeks and langoustines

caña de lomo, sausage and jamón (all Ibérico de bellota)

chicharrones with mango chutney

ensaladilla de gambas blancas

piquillo peppers filled with creamy bacalao brandada

presa tataky with tomato marmalade

scallops with asparagus and a butter, scallop, fino sherry sauce

retinta beef burger

pork piruleta with migas and cilantro gazpacho

crispy king prawns with lime mayo

marinated solomillo on toast with asparagus and kaki alioli

presa burrito with caramalised onion and cheese

free range chicken pastel with aubergine and Pedroso cheese

“serranito inverso” grilled solomillo and chips on top of crisp
artesanal regaña, with roasted red peppers underneath

grilled pork ribs with truffle potato purée

rice with Ibérico pork shank

grilled chipirones with potato and apple purée

bacalao glazed with garlic mousseline over house tomatoes

artichokes with baby beans, asparagus and jamón

grilled solomillo with apple sauce and crispy potatoes

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Updated: January 2019