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	Comments on: Más Que Postres	</title>
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	<description>unique food &#38; wine experiences</description>
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		<title>
		By: Granuja Bistró in Sevilla Spain &#124; Sevilla Tapas Tours		</title>
		<link>https://azahar-sevilla.com/sevilletapas/mas-que-postres/comment-page-1/#comment-32876</link>

		<dc:creator><![CDATA[Granuja Bistró in Sevilla Spain &#124; Sevilla Tapas Tours]]></dc:creator>
		<pubDate>Tue, 20 Jan 2015 18:17:53 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Fab and fun desserts are by Manu Jara. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Fab and fun desserts are by Manu Jara. [&#8230;]</p>
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		<title>
		By: Amiek		</title>
		<link>https://azahar-sevilla.com/sevilletapas/mas-que-postres/comment-page-1/#comment-16461</link>

		<dc:creator><![CDATA[Amiek]]></dc:creator>
		<pubDate>Mon, 16 Sep 2013 18:53:58 +0000</pubDate>
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					<description><![CDATA[The only thing I can think &quot;Darn he&#039;s cute&quot;. I&#039;ve looked at all the pastry pictures as well, but I can&#039;t help myself.]]></description>
			<content:encoded><![CDATA[<p>The only thing I can think &#8220;Darn he&#8217;s cute&#8221;. I&#8217;ve looked at all the pastry pictures as well, but I can&#8217;t help myself.</p>
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		<title>
		By: Puratasca Tapas Bar, Sevilla, Spain &#124; Sevilla Tapas Tours		</title>
		<link>https://azahar-sevilla.com/sevilletapas/mas-que-postres/comment-page-1/#comment-16453</link>

		<dc:creator><![CDATA[Puratasca Tapas Bar, Sevilla, Spain &#124; Sevilla Tapas Tours]]></dc:creator>
		<pubDate>Sun, 15 Sep 2013 11:37:46 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Be sure to get there early or else just join in the &#8220;bulla&#8221;&#8230; my favourite spot is at the bar next to the window, but there are also tables both inside and out on the terrace. Aside from the great food and attentive service there is also a very smart and ever-changing wine list, with lots of good options served by the glass. And be sure to try the cheeky desserts on offer, created by Manu Jara. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Be sure to get there early or else just join in the &#8220;bulla&#8221;&#8230; my favourite spot is at the bar next to the window, but there are also tables both inside and out on the terrace. Aside from the great food and attentive service there is also a very smart and ever-changing wine list, with lots of good options served by the glass. And be sure to try the cheeky desserts on offer, created by Manu Jara. [&#8230;]</p>
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