Comments for Azahar Sevilla Tapas

Comment on La Bodeguita del Góngora by Bodega Góngora | Azahar Sevilla Tapas

Bodega Góngora | Azahar Sevilla Tapas — Tue, 24 Feb 2026 09:04:37 +0000

[…] they continue serving traditional tapas with a focus on seafood. They have recently reopened La Bodeguita del Góngora (after closing Taberna del Góngora) a stone’s throw away on the corner of Albareda and […]

Comment on Bodega Góngora by La Bodeguita del Góngora | Azahar Sevilla Tapas

La Bodeguita del Góngora | Azahar Sevilla Tapas — Tue, 24 Feb 2026 08:59:56 +0000

[…] Bodega Góngora has reopened its Bodeguita, a stone’s throw from their original bar, on the corner of Albadera and General Polavieja. It’s an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There’s a light menu of cold tapas, chacinas and cheeses “para picar” but also a few stews, tostas and montaditos. When the kitchen at the Bodega isn’t too busy you can also order hot dishes off their menu. […]

Comment on Las Golondrinas Centro by Las Golondrinas II tapas bar Sevilla | Azahar Sevilla Tapas

Las Golondrinas II tapas bar Sevilla | Azahar Sevilla Tapas — Thu, 18 Dec 2025 12:54:39 +0000

[…] This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the centre of Sevilla. […]

Comment on Lima Street Food by Raíces | Azahar Sevilla Tapas

Raíces | Azahar Sevilla Tapas — Fri, 12 Dec 2025 13:43:35 +0000

[…] once inhabited by Binomio in Nervión. Raíces closed in 2022 and Danny focused on his new project Lima Street Food, a more casual dining experience. This time round he has recreated Raíces, combining Nikkei and […]

Comment on Las Golondrinas II by Las Golondrinas Centro | Azahar Sevilla Tapas

Las Golondrinas Centro | Azahar Sevilla Tapas — Mon, 08 Dec 2025 11:15:14 +0000

[…] location in Triana in the 60s and since then it has been a family affair, first expanding to a second location in Triana and now here. In […]

Comment on Sal Gorda by Salpicón | Azahar Sevilla Tapas

Salpicón | Azahar Sevilla Tapas — Sun, 17 Aug 2025 08:15:45 +0000

[…] ran into chef Elías Cabrera (Sal Gorda) at a recent event he was catering and he told me about his latest project, a new montadito bar in […]

Comment on La Chunga by Marabunda | Azahar Sevilla Tapas

Marabunda | Azahar Sevilla Tapas — Tue, 13 May 2025 17:23:52 +0000

[…] Good to see them continuing to do well (they’ve also just opened a second spot, taking over La Chunga and putting their own stamp on […]

Comment on Alazena Brunch by Taberna Zurbarán | Azahar Sevilla Tapas

Taberna Zurbarán | Azahar Sevilla Tapas — Mon, 12 May 2025 14:50:39 +0000

[…] door, and sharing the same square, is recently opened Aluzena. Open for breakfast/brunch […]

Comment on Catalina La Cervecería by Casa Regina | Azahar Sevilla Tapas

Casa Regina | Azahar Sevilla Tapas — Thu, 01 May 2025 08:55:55 +0000

[…] between this menu and those at the Catalina locations (Casa de Comidas, La Barra, El Bar, La Cervecería). I was happy to see some favourites such as the bomba and their fabulous tuna and prawn stuffed […]

Comment on Catalina El Bar by Casa Regina | Azahar Sevilla Tapas

Casa Regina | Azahar Sevilla Tapas — Tue, 08 Apr 2025 09:13:51 +0000

[…] and differences between this menu and those at the Catalina locations (Casa de Comidas, La Barra, El Bar, La Cervecería). I was happy to see some favourites such as the bomba and their fabulous tuna and […]