A little off the beaten path, but well worth making the extra effort. It’s also a good idea to get there early or book a table ahead of time. Brothers Manuel (front of house) & Javier (chef) now run the business that was started by their father Florentino Yebra more than 50 years ago and it maintains a very pleasant family feel, welcoming and comfortable.

Yebra specialises in seafood, but there are also several excellent meat dishes. Some of my favourites include the sea bass with risotto and foie cream, clams with jamón and prawns, and presa Ibérica (pork shoulder) in a sweet sherry sauce with pine nuts & nutmeg. They also do what I think are the best boquerones al limón (frito) in town. Aside from the regular menu there are also several daily specials, always worth checking out. There are lots of new tapas on offer, so if you haven’t been in awhile this would be a good time for another visit. Great service and very good wines too.

Some of the photos here date back to 2007, when I first started Sevilla Tapas. I keep meaning to replace them with updated versions of the same dishes, but somehow there is always something new to try instead. A work in progress…

There is also a dining room across the street from the bar. Reservations are accepted for both the bar and restaurant.

In June 2021 Yebra Tokyo opened, a project the brothers had been working on for some time with their Japanese friends.

Bread/Service Charge: 1.20€ PER PERSON

Medalla Milagrosa, 3
Tel. 954 35 10 07
13.30 – 17.00 / 20.00 – midnight
closed Sunday evenings and Mondays
(summer hours – closed August)
€ € € €

Food 10 | Wine 9 | Service 8 | Ambiance 8

The Bar

papas aliñá

matrimonio (boquerón & anchoa) topped with a bacon-wrapped prawn

ensaladilla with kimchi sauce and marinated tuna belly

confit sardine on toast with tomato

potato thread wrapped prawns with alioli and hollondaise

grilled corvina on risotto with foie and jalapeño cream

crispy fried puntillas topped with gambas al ajillo

grilled hake on squid ink noodles, mini squid rings, carbonara sauce

fideos with clams in a seafood sauce

cazón en adobo

 presa (pork) in sweet sherry sauce with pinenuts & nutmeg

rolled lamb loin filled with sweetbreads, oloroso sauce

boquerones al limón

grilled monkfish with trout roe on garlicky squid ink rice, alioli

pulpo, langostino, ortiguilla frita

grilled monkfish with monkfish liver paté and velouté of calamari

croquetas del día…

croquetas de bacalao

croquetas de carrillada

grilled beef with mustard sauce

grilled foie on parmentier with boletus and cecina

grilled monkfish with fresh artichokes in a silky seafood velouté

swordfish with amontillado sauce

grilled octopus with prawns, scallops, fried ortiguillas, smoky pimentón potatoes

grilled presa Ibérica with migas

Sous vide beef shank with udon noodles, gorgeous sauce and crispy sautéed veg

Team Yebra: Jairo, Antonio (Nono), Alejandro, Julián,
Manuel, Rafael, Karen, brothers Federico Javier & Manuel Yebra

co-owners (and brothers) Manuel & Javier Yebra

The Restaurant

dining area (across the street)

jamón Ibérico de bellota

queso manchego

fritos: cazón en adobo, calamares, boquerones al limón

squid ink noodles with sea bass and prawns

presa Ibérica in PX with pine nuts and nutmeg

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Updated October 2023