If I lived in Porvenir Sur Bar & Tapas would be one of my “go-to” neighbourhood tapas bars. It has gone through a few changes since it first opened late 2009 but still offers excellent food prepared by chef Miguel Díaz (from the much-missed Gastromium). There are tapas and larger “platos para compartir” (dishes to share) that are efficiently served by knowledgable and friendly staff. The chalkboard menu changes regularly so you can always find new things to try. Very good wine list too. A bit of a trek from the city centre but well worth a visit.

Bread Charge: 1€

Avda Ramón Carande, 10
Tel. 954 614 812
Open 8.00 – midnight
kitchen open: 8.00-12.00 / 13.00-16.30 / 20.30-midnight
€ € €

photos

bar

 huevos rotos with morcilla under potato foam

puchero croquettes

risotto with setas and truffle oil

socarrat with Toro de Lidia bulltail- prize winning tapa

bacalao frito with romesco sauce and potato purée

local almond liqueur from Carmona and treats

chef Miguel Diaz

dining area

terrace

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Updated April 2013