This pleasantly cosy bar is run by Brittany-born chef Florian Cuetois , which makes for very interesting – and delicious – tapas with a French twist. French wines are also on offer. Don’t miss the salmon tartare, black pudding (morcilla) wrapped in filo pastry, or the wild mushroom risotto. There are also daily specials.

Inside you can either sit at the bar or – my favourite spot – one of the corner window seats. A new addition is a small sidewalk terrace.

Valparaíso 13
Tel. 954 23 51 17
13.30-16.00 / 20.30-23.45 Tuesday to Saturday
€ € € €

Food 8 | Wine 8| Service 7 | Ambiance 7

window seats

chalkboard menu

the bar

salmon tartare and morcilla (black pudding) in filo pastry

grilled chipirones (squid) with chorizo and stir-fried veg

presa Ibérica in teriyaki sauce & chicken brochette with couscous

  boletus risotto

caesar salad with chicken

bacalao (salt cod) in squid ink tempura

squid ink risotto with prawns and cuttlefish

sidewalk terrace

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Updated March 2013