Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. But despite a similar menu (the two share a kitchen), the “corner” is more of a bar, and less like a restaurant. Formerly a rather run down tasca, the premises have been fully renovated with lots of light coloured wooden shelves, with books as well as the obligatory wines and spirits, and a new bar (though the original till and scales are now part of the décor).

It’s quite small, with just five tables and three shelf/tables (don’t know how else to describe them), so quite cosy. Excellent service from a young professional staff, and above all, really great food. The tapas menu is the same as its “big sister” (they share a kitchen) with an “inventive traditional” style. Try the jamón, duck and foie roll, the cecina (air-cured beef), and the pluma Ibérica (pork shoulder cut) – you won’t be disappointed. And the croquetas are superb, which is not something I say very often. Excellent cocktail menu for either the sobremesa or a nightcap.

Bread/Service Charge: 1€

Dos de Mayo 28
Tel 954 229 595
Open 13.00 – 16.15 / 20.00 – 23.30
Closed all day Monday and Tuesday lunchtime
€ € € €

Food 8 | Wine 8 | Service 9 | Ambiance 8

arbequina olives and spicy peppers

jamón Ibérico de bellota

ensaladilla with prawns and basil oil

tuna tartare with pine nuts and payoyo cream

peppery salchichón Casa Sendra

excellent cecina (air-cured beef) with olive oil and toasted almonds

croquetas: spinach & cabrales, rosada en adobo and puchero

inside the croquetas

mushroom carpaccio, egg yolk, parmesan shavings, balsamic caviar, pine nuts

jamón, duck breast and foie roll

tataky of vaca frisona (holstein)

boquerones Tío Pepe with hierbabuena mayo

retinto beef meatballs

grilled presa Ibérica with herb potatoes

my daquiri was so good I forgot to take a photo

Paco

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Updated January 2026