The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecería with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot.

The menu is short, offering mostly seafood and fish (fried, smoked or marinated) with some cold dishes and charcuterie, plus a few traditional stews and meat options. Over a few visits we’ve really enjoyed the fried cuttlefish (chocos) and lagrimítas de atún (a first for me!) and yes, that beer is nice and cold. Friendly service.

Bread/Service Charge: 1€

Santa Vicenta María 7
Tel 854 55 40 36
Open 12.30 – midnight
€ € € €

Food 7 | Wine 6 | Service 5 | Ambiance 6

gildas: anchovy & boquerón

anchovy “00”

pavía de bacalao (salt cod)

crispy pastry filled with cream cheese and leeks

chocos fritos (cuttlefish)

pork cheek fritters

lagrimítas de atún

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Updated April 2026