La Resolana is in the village of Salteras, about a half-hour bus ride from Sevilla or 10 minutes by car. It’s located in a beautiful old XVII century bodega and first opened in 1992 as an “events/functions” room before becoming a restaurant. A “rincón de las tapas” (tapas corner) has recently been added. The décor is a kind of modern rustic, with lots of interesting items in wooden display cases that also serve to divide up what would otherwise be a rather warehouse-scale space into more comfortable room-sized areas. There’s also a nice outdoor terrace at the front.

The service is professional, friendly and attentive, and the atmosphere is very relaxed, although being a hot day in August it wasn’t very busy (I’m told it’s absolutely heaving during the rest of the year and I can see why). The food was excellent. Salteras is known for its “churrasco” (barbecue) style restaurants, so we had to sample a couple of those, as well as a lovely pan-grilled pork tenderloin in PX sauce. The surprise hit of the day were the lamb croquetas, which were subtle but not bland, and a cava and lemon sorbet made a refreshing finish. Worth the trip out to the Aljarafe.

Sor Maria de la Pasion 2
Salteras, Aljarafe
Tel. 955 70 77 47
Open: 13:00 – 16:45 / 20.00 – midnight
7 days a week
La Resolana Website
€ € €

terrace

the bar

la rincon de las tapas (the tapas corner)

filo pastry “caramelos” filled with foie, goat cheese and membrillo

lamb croquettes

Iberian pork churrasco with papas arrugás (wrinkled potatoes) & mojo picón

solomillo al whisky (Iberian pork tenderloin in whisky sauce)

grilled presa Ibérica with papas arrugás (wrinkled potatoes) & mojo picón

pineapple heart confit with icecream and wafer

mojito sorbet and cava & lemon sorbet

back: owner Francisco, Juan Luís, Juan
front: Manolo, Beni, José

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