La Chunga is back! In fact, I actually hadn’t realised it was gone until it reappeared about a couple of weeks ago, this time being run by the Maribunda boys, chef Francis Balongo and Pablo Gabella.

Not a lot has changed style-wise. It has two smallish dining areas, one at each end of a ‘U’ shaped public space around the kitchen and bar, with lots of light and a charming modernist decor. There is also a small sidewalk terrace with tall tables.

The menu is small and focused on cold snacks, sandwiches and a few hot dishes. We loved the gildas with our vermouth and I especially liked the grilled pork abanico. Will be back to try more soon.

Bread Charge: 1€ per person

Arjona 9
(near the Triana bridge)
Tel. 600 341 399
Open: 13.30 – 16.00  / 20.00 – 23.00
€ € €

Food 7 | Wine 7 | Service 7 | Ambiance 6

vermouth o’clock!

gilda of cheese and cecina

gilda of anchoa and boquerón

peking duck croquetas with herb mayo

tempura egg with creamy potatoes and chistorras

grilled abanico with mojo pijón

cream sherry

Pablo Gabella & chef Francis Balongo

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